Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Aguas Frescas Watermelon and Lime

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Did you know that watermelon is made of 96% water and a great way to hydrate these hot summer days?  The Watermelon and Lime Aguas Frescas recipe is full of natural sweetness and will be a great way to keep hydrated.  Make for your next barbeque or just keep in the fridge for the family to enjoy.


Aguas Frescas Watermelon and Lime
Votes: 2
Rating: 4.5
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Servings
8 servings
Servings
8 servings
Aguas Frescas Watermelon and Lime
Votes: 2
Rating: 4.5
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Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
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Instructions
  1. Combine watermelon, 1 cup of water, and mint leaves into a blender untill liquefied.
  2. Pour the watermelon mixture into a 2 quart pitcher, add 2 cups of water and ice, stir together.
  3. Garnish the drink with thinly sliced lime rings and enjoy.
  4. Serve or store in refrigerator up to 2 days.
  5. Tip: Use a strainer when pouring the liquefied watermelon into the 2 quart pitcher for a thinner consistency.
Recipe Notes

Aguas Frescas Cucumber and Lime

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Have you had aguas frescas before?  Aguas frescas or “fresh waters” are a light refreshing beverage made from blended ripe fruit usually with sugar and water.  The Cucumber and Lime aguas frescas is a light beverage to help hydrate and add more flavor than your usual infused water.  The great thing about this recipe…NO SUGAR only natural freshness!


Aguas Frescas Cucumber and Lime
Votes: 1
Rating: 5
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Servings
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Servings
8 servings
Aguas Frescas Cucumber and Lime
Votes: 1
Rating: 5
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Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Combine cucumbers with 3 cups of water in blender untill liquefied.
  2. Using a strainer over the mouth of a 2 quart pitcher, pour half of cucumber mixture slowly to strain the liquid.
  3. Add the wedges of a lime to the other half of cucumber mixture in blender. Blend together for a few seconds untill chopped up into medium pieces. **Note: Blending the lime longer or into smaller pieces may give a bitter taste.
  4. Pour the remaining mixture over strainer.
  5. Add 2 cups of water and ice into the pitcher and stir well.
  6. Serve or store in refrigerator up to 2 days.
Recipe Notes