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Bento Box

April 18, 2025 by odessa.keenan

Are you stuck in a lunch rut? Say goodbye to boring meals and hello to the vibrant world of bento boxes! These delightful, colorful creations not only spark joy but also inspire creativity in your lunchtime choices. Imagine a beautifully arranged box filled with a rainbow of fresh veggies, proteins and wholesome grains, all perfectly portioned and ready to satisfy your tastebuds. Plus, we’ve got practical tips on food safety to ensure your bento creations stay fresh and delicious, empowering you with the knowledge to make healthier choices. with bento boxes, meal planning becomes a breeze, simplifying your lunchtime routine while enhancing your wellness journey. So, gather your family, unleash your imagination and embrace the bento box adventure together. Because healthy eating can be fun, exciting, and a wonderful way to bond over delicious food!

What is a Bento Box?

A bento box is a compact, all-in-one Japanese-style lunch box that contains single portions of foods to create a balanced meal. A traditional bento box will usually include a portion of a starch, such as rice, a protein, and either fruits or vegetables for sides. Bento boxes have been around for many, many years and were usually used for traveling soldiers to carry a quick, easy-to-eat meal.

Nowadays, a modern bento box comes in many shapes and sizes to provide us with a quick, creative breakfast, lunch or snack option. We can now find bento boxes with utensils, ice packs for easy meal prep, and multiple compartments.

Making a Tasty Bento Box

Cool Your Food – Make sure food is cooled at room temperature before packing to avoid condensation and bacteria. If you are using ingredients like yogurt or cheeses, make sure to include an ice pack while you get to store your bento box at work or school.

Add Textures and Color – Through meal prep, you can consider using multiple textures and colors for your bento box to make your eating experience much more fun and enjoyable. This tip will also allow you to include more fruit and vegetable colors, adding variety to your meals.

Meal Prep Your Bento – A great way to add more benefits to your bento box is to plan your menu ahead of time. This will allow you to pack a healthy, well-balanced meal and give you more flexibility when it comes to packing your lunch. Start with simple dishes, but don’t be afraid to get creative with fun ways to prepare and pack your meals!

Bento Box Food Safety

Remember to always pack your food safely to avoid food poisoning or cross contamination. When packing up a bento box, keep in mind what needs to be stored at a certain temperature to avoid steam from being trapped in your bento box and creating bacteria growth. Always keep ice packs handy and make sure to reheat your food when you are ready to eat.

Use bento box dividers appropriately. Separate your meal portions into the appropriate sections to avoid foods mixing when they shouldn’t. This can help keep your food fresh and textures intact for when it is time to eat, like separating dressing from a salad. At the same time, mix portions that go well together to save space and allow flavors to mix, like fruit and yogurt.

Bento Box Ideas

Protein Packed – Adding protein to your bento box meals will not only make you feel full and reduces cravings but also gives you creative ways to add plant and animal protein such as adding eggs, hummus, almonds, or beans to your meals for muscle mass and bone health.

Wholesome Grains – For added fiber to improve gut health and healthy brain development, whole grains are an excellent way to feel full and eat great tasting foods. Adding brown rice, whole grain pancakes, or trying something new like quinoa will help lead a healthy diet.

Fruits & Vegetables – Including a colorful variety of fruits and vegetables to your meals will not only increase your fiber and vitamin intake but will also give you multiple textures to work with. Paring them with grains, protein, and dairy make for an easy, balanced meal.

Dairy Delights – When packing a bento box with dairy portions, make sure to include low-fat or non-fat options like Greek yogurt or low-fat cheeses with fresh flavors like fruit. Including dairy in your meals will provide an excellent source of calcium and Vitamin D.

Filed Under: Food Safety, Tips & Tricks Tagged With: Food Safety, lunch, school lunch food safety, tips, tips and tricks

Sushi Safety

February 3, 2023 by Dinner Tonight

You can make some healthier substitutions for some of the most common ingredients used to build sushi rolls. Take a look at some suggestions to make the best pick when choosing a roll.

  1. Minimize your chances of infections caused by bacteria- choose cooked fish and shellfish. Follow proper food safety practices.
  2. Add healthy protein and fiber to your sushi by incorporating edamame on the side!
  3. Choose rolls with more fruit and vegetables for added vitamins and flavor without the higher-calorie ingredients such as cream cheese and sauces.
  4. Be good to your heart, use “lower sodium” soy sauce when dipping your sushi. Easy on the dipping!
  5. Think about using whole-grain brown rice for added fiber instead of white rice.
  6. Ginger is great for cleaning your pallet with new flavors and provides some minerals such as potassium, magnesium, copper, and manganese.

See these recommendations in reality in this Spicy Salmon Sushi Cups recipe!

Source:

Healthline.com

Filed Under: Food Safety, Tips & Tricks Tagged With: Food Safety, sushi

Coffee

January 28, 2022 by Dinner Tonight

Coffee has become so popular that researchers are evaluating the trend-setting beverage.  Take a look at some of the health benefits that have been associated with coffee.

  • Increase Energy Levels
  • Lower Risk Of Depression
  • Promote Weight Management
  • Support Brain Health
  • Enhance Athletic Performance
  • Protect Against Chronic Diseases

Try our Coffee Smoothie!

It is important to regularly clean your coffee maker for the longevity of the maker, for your health, and for your favorite cup of brew. Coffee buildup can cause bitter tasting coffee, which is a sign of, bacterial growth, yeast, mold, and mineral deposits to slow the functions of your coffee maker.

If you have noticed bitter-tasting coffee, longer than normal brew time, extra grounds in your cup, and a moldy smell, chances are your coffee maker is long overdue for a cleaning. Follow the easy and inexpensive steps to clean your appliance and start enjoying your coffee again.

Traditional Drip-Pot Coffee Maker

  1. Wash all removable parts to your appliance with warm soapy water.
  2. Decalcify your appliance every month by using water and vinegar. Fill the reservoir with equal parts of water and vinegar.
  3. Add a filter to the brewing basket.
  4. Turn on the coffee maker to brew only to the half pot line.
  5. Turn off the coffee maker and let the remaining vinegar solution sit for 30-60 minutes to release any mineral deposits.
  6. Continue with the brewing and dispose of the brewed vinegar solution.
  7. Repeat the process 2 more times with only water to rinse away any remaining vinegar.

Single Serve Coffee Maker

  1. Wash all removable parts to your appliance with warm, soapy water.  Use a toothbrush to clean any grounds around the pod holder.
  2. If reusable filters are used, gently brush the filter with vinegar and water.
  3. Replace the reservoir and fill it with equal parts of water and vinegar.
  4. Place a mug and set the coffee maker to brew at the largest (cup size) setting. Dispose of brewed vinegar.
  5. Brew half of the water and vinegar solution, and let the remaining sit in the appliance for 1-2 hours.
  6. Continue with the brewing until all the vinegar is disposed of.
  7. Repeat steps 2 more times with only water to rinse away any remaining vinegar.

According to scientists at the FDA, caffeine can be part of a healthy diet for most people, but too much caffeine may pose a danger to your health. Depending on factors such as body weight, medications you may take, and individual sensitivity, “too much” can vary from person to person.

Learn more about caffeine from the FDA. 

Please consult a physician or a registered dietitian if you have questions about how much caffeine is right for you.

Sources:

Healthline.com 

Bhg.com

Goodhousekeeping.com

FDA

Filed Under: Tips & Tricks Tagged With: caffeine, coffee, Food Safety, tips

Casserole

November 10, 2021 by Dinner Tonight

Here is your one-stop casserole shop for all things casserole knowledge!

Busy weeknights call for simple mealtime recipes. Use this quick formula to help you with your casserole mashup!

  • 2 cups veggies,
    • get creative with it!
  • 1-2 cups starch
    • such as potatoes, bread, or pasta
  • 1 cup binder
    • such as milk, soup, or cheese
  • 1 cup protein
    • such as eggs, chicken, beef, and much more!
  • Seasonings
    • be sure to keep an eye on the sodium levels you’re adding!

Family mealtime can be busy, but you don’t want to forget about food safety. According to USDA guidelines, the internal temperature of casseroles should reach 165 degrees Fahrenheit before you can serve them for safe consumption.

Check out some of our casserole recipes on our website to get you started! Our Poblano Casserole recipe is one you may not have tried yet but is sure to be a new family favorite!

Filed Under: Food Safety, How to videos, Tips & Tricks Tagged With: casserole, Food Safety, How To

BYO Salads

May 19, 2021 by Dinner Tonight

BYO (Build Your Own)

A salad is a mix of various ingredients (cooked or raw) served cold. There are several ways to make a salad; thus, get creative with the following salad variety breakdowns:

Leafy Salad: raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing.

  • Elements of a leafy salad include lettuce, fruit and/or veggie, protein, crunch (nuts, bacon bits, croutons, etc.) with a dressing of your choice.

Fruit Salad: various mixed fruits with toppings and dressing.

  • Elements of a fruit salad include a mix of 3 or more various fruits with a dressing of your choice.
    • May squeeze lemon/lime juice when using bananas – this will help prevent browning.

Pasta Salad: small pieces (i.e., pasta, meat, fruit, or vegetables) usually mixed with a dressing.

  • Elements of a salad include pasta, fruit and/or veggie, diary with a dressing of your choice.

May pair a lean protein with any of your salads. Get inspired by our salad recipes and start building your (BYO) salad tonight!

A salad bar is an excellent way for everyone to join in and build their own (BYO) Salad. However, it’s essential to follow all food safety precautions before laying out your salad bar. Learn more below:

Clean and sanitize all surfaces, prep utensils, and containers before and after each service. Plus, wash all fresh produce.

Separate all ingredients into different containers, and each container should have its own serving utensil(s).

Cook eggs, meat (cook to correct temp), and pasta before chilling and serving in the salad bar.

Chill: Salad bar items must be kept at a temperature below 41 degrees Fahrenheit – may place ingredients over ice to help keep at the correct temperature.

Learn more about how to avoid cross-contamination.

 

 

References:

Gordon Food Service Contributors. (2018, August 21). Salad Bar Safety: The Cold Truth. Gordon Food Service. https://www.gfs.com/en-us/ideas/salad-bar-safety-cold-truth

Merriam – Webster. (1828). Salad – Definition. Merriam – Webster Dictionary. https://www.merriam-webster.com/dictionary/salad

Partnership for Food Safety Education. (2021). The Core Four Practices. Fightbac.Org. https://www.fightbac.org/food-safety-basics/the-core-four-practices/

Team, B. V. T. (2020, March 11). Salad Bar Food Safety: 10 Critical Ways to Protect Customers. Hitchcock Farms. https://www.hitchcockfarms.com/blog/salad-bar-food-safety

 

Dinner Tonight Links:

https://dinnertonight.tamu.edu/wash-fresh-produce/

Avoid Cross Contamination

https://dinnertonight.tamu.edu/recipes/salad-recipes/

Filed Under: Food Safety Tagged With: Food Safety, How To, Salad

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