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Healthy Cooking for a Healthy Texas

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Separate Eggs

March 9, 2018 by Dinner Tonight

On your mark, get set, separate!  Follow these easy steps to successfully separate the egg yolk from the egg white.

 

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Filed Under: Tips & Tricks Tagged With: egg white, egg yolk, eggs, How To, tip, tips, tips and tricks

Ripening Avocados

November 13, 2017 by Dinner Tonight

Ever picked out an avocado that wasn’t ripe yet? But you need it soon! Check out our two tricks on ripening avocados! One is for you if you need them tonight, the other is if you’ve got a few days!

Heat your oven to 200 degrees, wrap your avocado in foil, and bake for 15 minutes!

 

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Filed Under: Tips & Tricks Tagged With: How To, tips and tricks

Honey

September 15, 2017 by Dinner Tonight

Learn more about your favorite natural sweetener, Honey!

Did you know there are food safety concerns with giving honey to infants?

There is a possibility of botulism, a type of food poisoning. Botulinum bacteria and spores are commonly found in raw agricultural products. Adults and older children can eat such food without danger. However, infants younger than 26 weeks of age have developed “in-body” toxin production. The Food and Drug Administration and health agencies recommend that honey not be fed to infants under 1 year of age. There is no evidence to suggest that honey poses any risk of botulism for older children or adults.

Did you know you could replace sugar with honey? Check out our conversion chart for more information.

Replacing sugar with honey. Conversions to follow.

 

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Filed Under: Food Safety, Tips & Tricks Tagged With: Food Safety, honey, How To, reducing sugar, tips and tricks

How to make Ice Cream in a bag

July 24, 2017 by Dinner Tonight

Science and food go hand in hand!  Need an activity for the kids this summer?  Let’s make ice cream in a bag…and eat it too!

Click here to download the recipe + instructions!

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Filed Under: Family Mealtime, How to videos, Recipes, Tips & Tricks Tagged With: Family Mealtime, How To

Storing Berries

July 7, 2017 by Dinner Tonight

Storing berries can be kind of tricky and costly if not done properly.  In order to get your monies worth with these fragile delicacies, it’s important to use a method that will help to sustain their short life span.  In the case of berries, timing is everything.  These quick and easy tips will help to keep your berries fresher and longer.

Choosing Berries

  • Inspect your berries before you put them in the shopping cart – look for mold, mushy spots, leaky packages, discoloration, or berries that are shriveled – all of these are signs that the berries are old or damaged and you shouldn’t purchase.

Storing Berries

  • Store berries in the refrigerator for longest life and best quality. If your refrigerator has a fruit & vegetable drawer, store them there.

Washing Berries

  • Wash berries only just before using or consuming. Washing berries before storing can add excess moisture and promote mold growth.
  • Using a colander – rinse berries under gentle, cool, running water to remove and dirt or debris.

Freezing Berries

  • In most cases berries can be washed, laid in a single layer to dry on a clean surface.
  • Option 1: lay berries in a single layer on a cookie sheet and set in the freezer. After a couple of hours, remove berries from the freezer and place in a freezer safe container to be placed back in the freezer. This helps prevent clumping.
  • Option 2: place berries in a freezer safe baggie and lay as flat as you can in the freezer to try and prevent clumping.

 

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Filed Under: Food Safety, How to videos, Tips & Tricks Tagged With: berries, Food Safety, How To, spring, summer

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