Looking for a dessert that’s as easy as it is delicious? This Mixed Berry Galette is the perfect choice! With juicy berries wrapped in a golden crust, it’s a simple yet stunning way to impress your family and friends.
Ingredients
- 1 10 inch pie crust
- 1 cup fresh or frozen cranberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 2 teaspoons lemon zest
- 1 Tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 Tablespoon mint leaves
- 1/2 cup unsalted pistachios chopped
Servings: 1 slice servings
Units:
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a cookie sheet with parchment paper to place your galette for baking.
- Roll out the pie crust out to a 12 in. circle. It does not have to be a perfect circle, but make sure the ends to not tear. Place your dough onto the cookie sheet.
- In a medium mixing bowl, combine cranberries, raspberries, blueberries, lemon zest, vanilla, and salt. Mix until all the ingredients are well incorporated.
- Pour in the fruit mixture into the middle of your dough, but make sure to leave 1 ½ inches of crust around the edges.
- Fold the edges of your crust dough over the fruit mixture, pinching the folds together to prevent it from unfolding. The center top of your fruit mixture should remain exposed.
- Place it in the oven for 30-35 minutes or until the crust is golden brown.
- Allow it to cool for 20 minutes before placing it in a serving dish and top with fresh mint leaves and pistachios. Serve warm.
Recipe Notes
Storing berries can be kind of tricky and costly if not done properly. In order to get your monies worth with these fragile delicacies, it’s important to use a method that will help to sustain their short life span. In the case of berries, timing is everything. These quick and easy tips will help to keep your berries fresher and longer.
