Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Lemon Berry Almond Cake

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Looking for a summer treat that is oh so BERRY sweet? Our Lemon Berry Almond Cake combines a light lemony cake topped with fresh Texas berries!


Lemon Berry Almond Cake
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Servings
12 servings
Servings
12 servings
Lemon Berry Almond Cake
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Servings
12 servings
Servings
12 servings
Ingredients
Cake
Topping
Servings: servings
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Instructions
  1. Wash your hands and clean your cooking area. Pre-heat oven to 350 degrees Fahrenheit
  2. In a large mixing bowl, combine the cake mix, lemon pudding, yogurt, egg whites, and water. Mix contents together for 3-5 minutes until well blended.
  3. Spray a 9x11 baking pan using a non-stick cooking spray.
  4. Pour cake batter into the cake pan and bake for 35-40 minutes.
  5. To begin the topping, place the vanilla pudding and milk in a medium mixing bowl and combine. Once mixed, fold in the thawed whipped topping.
  6. Once the cake is done and cooled, add cake topping. Finally, top the cake with almonds and berries. Serve and enjoy!
Recipe Notes

Fruit Dip

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Try something different for a “pick me up” afternoon snack.  With only 4 ingredients, this recipe is easy to make, and great with a healthy dipping option, like fresh fruit!


Simple Fruit Dip recipe with pear slices and strawberries ready for dipping!
Fruit Dip
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Rating: 5
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Servings
10
Servings
10
Simple Fruit Dip recipe with pear slices and strawberries ready for dipping!
Fruit Dip
Votes: 2
Rating: 5
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Servings
10
Servings
10
Ingredients
Servings:
Units:
Instructions
  1. Clean your area and wash your hands before you begin.
  2. Add all ingredients in a medium bowl.
  3. Mix together until well blended.
  4. Refrigerate until ready to serve. Simple Fruit Dip can be served with a variety of fruits* for dipping.
Recipe Notes

*Nutritional information does not include fruits for dipping.

Yogurt and Granola Cups

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Looking for a snack or breakfast the kids will love? Try our Yogurt and Granola cups that balance kid’s favorites with the fuel they need!

Yogurt and granola cups, a recipe by Dinner Tonight.
Yogurt and Granola Cups
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Servings
12
Servings
12
Yogurt and granola cups, a recipe by Dinner Tonight.
Yogurt and Granola Cups
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Servings
12
Servings
12
Ingredients
Servings:
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Instructions
  1. Clean your hands and your preparation area.
  2. In a microwave safe bowl, microwave ¼ cup honey and ½ cup almond butter for 15 seconds. Stir and return to microwave for another 15 seconds. Remove from microwave and stir. Use caution as honey and almond butter can get hot quickly.
  3. To honey/almond butter mixture, stir in 2 teaspoons of vanilla. Add in 2 cups rolled oats and 2 cups of crisp rice cereal and stir until coated. Set aside.
  4. Place 12 paper muffin liners in a 12 cup muffin tin.
  5. Divide oat mixture among 12 muffin cups and gently press. Refrigerate for 2 – 4 hours until firm. Remove granola cup from muffin tin and store in airtight container in the refrigerator for 3 – 4 days.
  6. When ready to serve, top each granola cup with ¼ cup nonfat vanilla Greek yogurt and ¼ cup berries.
Recipe Notes

Nutrition Label

Cherry Vanilla Ice Cream

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Looking to cool off from this Texas heat?  Try making our Cherry Vanilla Ice Cream for a cool treat!

 

Cherry Vanilla Ice cream a recipe by Dinner Tonight
Cherry Vanilla Ice Cream
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Servings
5
Servings
5
Cherry Vanilla Ice cream a recipe by Dinner Tonight
Cherry Vanilla Ice Cream
Votes: 4
Rating: 4
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Servings
5
Servings
5
Ingredients
Servings:
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Instructions
  1. Blend frozen cherries, vanilla extract, greek yogurt, and half & half in a large blender.
  2. Pour in a baking loaf pan.
  3. Cover and press against surface with wax paper and freeze until solid (1-2 hours).
  4. Serve and enjoy! Top with a few pitted fresh cherries.
Recipe Notes