Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Raspberry Limeade

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This is a refreshing version of a drive-thru classic! With a light flavor and a boost of vitamin C, this is a great option for a summer afternoon sipper!


Raspberry Limeade
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Servings
6 8 ounce servings
Servings
6 8 ounce servings
Raspberry Limeade
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Servings
6 8 ounce servings
Servings
6 8 ounce servings
Ingredients
Servings: 8 ounce servings
Units:
Instructions
  1. Clean your preparation area, and rinse fresh herbs and fruits before cutting.
  2. In a pitcher mix water and raspberry gelatin mix until combined. Add in lime juice, agave syrup, and raspberries.
  3. Place in the refrigerator for at least 2 hours or until cold.
  4. Serve over ice with some raspberries from the pitcher. Add lime slices as garnish if desired.
Recipe Notes

Vitamin C = 9.32 mg or 10.3%

Raspberry Lemon Overnight Oats

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Let’s overnight it with our overnight oats! These recipes are a great way to satisfy your sweet tooth and start your day with a meal that includes heart-healthy ingredients.


Raspberry Lemon Overnight Oats
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Servings
1 1 cup serving
Servings
1 1 cup serving
Raspberry Lemon Overnight Oats
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Servings
1 1 cup serving
Servings
1 1 cup serving
Ingredients
Servings: 1 cup serving
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Instructions
  1. In a mason jar or tight seal container, place the rolled oats and almond milk. Stir together.
  2. Continue to add ingredients (raspberries, lemon zest, chia seeds, Greek yogurt, sweetener) and stir after adding each for even distribution.
  3. Once all the ingredients are mix, place in the refrigerator overnight or for 6-8 hours.
  4. Serve and enjoy! *Overnight Oats are best when eaten within 3 days*
Recipe Notes

Yogurt and Granola Cups

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Looking for a snack or breakfast the kids will love? Try our Yogurt and Granola cups that balance kid’s favorites with the fuel they need!

Yogurt and granola cups, a recipe by Dinner Tonight.
Yogurt and Granola Cups
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Servings
12
Servings
12
Yogurt and granola cups, a recipe by Dinner Tonight.
Yogurt and Granola Cups
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Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Clean your hands and your preparation area.
  2. In a microwave safe bowl, microwave ¼ cup honey and ½ cup almond butter for 15 seconds. Stir and return to microwave for another 15 seconds. Remove from microwave and stir. Use caution as honey and almond butter can get hot quickly.
  3. To honey/almond butter mixture, stir in 2 teaspoons of vanilla. Add in 2 cups rolled oats and 2 cups of crisp rice cereal and stir until coated. Set aside.
  4. Place 12 paper muffin liners in a 12 cup muffin tin.
  5. Divide oat mixture among 12 muffin cups and gently press. Refrigerate for 2 – 4 hours until firm. Remove granola cup from muffin tin and store in airtight container in the refrigerator for 3 – 4 days.
  6. When ready to serve, top each granola cup with ¼ cup nonfat vanilla Greek yogurt and ¼ cup berries.
Recipe Notes

Nutrition Label

Raspberry Strawberry Smoothie

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Nothing beats a hot summer day like sipping on a tasty and delicious berry smoothie.  This exquisite recipe will take your taste buds to the new heights.   It’s packed with antioxidants and rich in vitamin C. After one serving, this delicious summer treat is sure to be a household favorite.

Raspberry Strawberry Smoothie
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Rating: 4
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Servings
1
Servings
1
Raspberry Strawberry Smoothie
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Rating: 4
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Servings
1
Servings
1
Ingredients
Servings:
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Instructions
  1. Combine all ingredients in blender; blend until smooth. Amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
Recipe Notes