Love lemon cupcakes? Try our delicious and easy to make lemon cupcakes with simple frosting. These cupcakes are sure to be a hit!
This easy and fresh recipe for Lemon-Blueberry Salad, which features spinach, kale, and blueberries, is the perfect quick side dish for those busy back-to-school nights.
It includes a bright and flavorful, “make-your-own-dressing” and includes a healthful variety of fruits and vegetables. It’s easy and simple that you can make it any night of the week, and delicious enough for weekend entertaining.
How often have you made a recipe that called for lemon zest? Did the recipe have a little too much tang? Well in today’s tips and tricks, we show you how to zest lemons the right way.
Lemon zest is a great way to add a burst of lemon flavor to many of our favorite recipes. Here are a few tips to getting a great zest from a lemon!
First, wash lemons under cool running water and scrub the surface with a soft bristle vegetable brush.
Then using a rasp, grate just the skin of the lemon. Don’t over zest your lemons! The white pith of the lemon will result in your zest being bitter or too tangy!
If you plan on using the whole lemon in a recipe, always grate your lemon before you cut the lemon.
Zesting lemons is a good way to use most of your lemon in a recipe!