This Chocolate Banana “Ice Cream” is a sweet treat to break the summer heat! This recipe can be used for dessert or even a midday snack for those kiddos with a sweet tooth! Bonus – it features a secret ingredient that picky eaters won’t be able to detect.

Chocolate Banana Ice Cream

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Servings

4 1/3 cup servings

Servings 4 1/3 cup servings

Chocolate Banana Ice Cream Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List Servings 4 1/3 cup servings Servings 4 1/3 cup servings

Ingredients

• 4 medium bananas
• 1 cup spinach chopped
• 1/4 cup unsweetened cocoa powder
• 1 1/2 Tablespoons sugar

Servings: 1/3 cup servings

Units:MetricUS Imperial

Instructions

1. Wash your hands and clean your preparation area.
2. Peel and slice the bananas into chunks, place them in a sealable container and freeze them for at least 2 hours.
3. In a food processor or high-powered blender, place the frozen bananas, spinach, cocoa powder, and sugar. Process until very smooth - between 3-5 minutes.
4. Place the processed "ice cream" in a loaf pan or similar container. Cover and freeze for at least 3-4 hours.
5. Serve the chocolate banana ice cream and enjoy! Top with family favorites* such as chocolate chips, chopped pecans or coconut flakes.

Recipe Notes

*nutritional analysis does not include any toppings