Classic Ham and Cheese Quiche is an easy go to breakfast option. When days are busy, you can prepare this the night before and bake in the morning. Wake everyone with a warm homemade breakfast!
Ingredients
- 8 large eggs
- 3/4 cup 1% Milk
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup lean cured ham diced
- 1/2 cup reduced fat cheddar cheese shredded
- 1/2 cup lowfat monterey jack cheese shredded
- 1 cup diced frozen potatoes
- cooking spray
Servings: 1 slice servings
Units:
Instructions
- Wash your hands and clean your preparation area.
- Preheat your oven to 375 Degrees F.
- In a large bowl whisk the eggs and milk together until well combined. Add in mustard and spices and continue to whisk until blended.
- Next, add in the diced ham, shredded cheese, and diced potatoes.
- Spray a pie dish with nonstick cooking spray. Add egg mixture to the dish and use a spoon to even out the mix-ins.
- Cook in the oven for 45 minutes or until the egg is set. Remove from the oven and let set for 10 minutes.
Recipe Notes
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