Welcome and thank you for participating in the Cooking Well: The Basics course!
Cooking Well: The Basics is designed to teach fundamental kitchen and food safety skills, promote balanced meals, and help participants build confidence in the kitchen while supporting long-term healthy behaviors.
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The recipes below are Dinner Tonight recipes highlighted in the Cooking Well: The Basics curriculum.
Recipes from Lesson 1:
Recipes from Lesson 2:
Chicken Salad Pita with Yogurt Sauce
Soba Noodle and Snap Pea Salad
Double Chocolate Protein Balls
Recipes from Lesson 3:
