Looking for an easy and quick dinner tonight? Try our simple spinach quesadillas, and easy dinner to whip up quickly for your family.
Ingredients
- 1 1/2 pound fresh spinach
- 1 teaspoon canola oil
- 8 Yellow Corn Tortillas approx. 6 or 7-inch diameter
- 1/4 cup salsa drained
- 3/4 cup lowfat monterey jack cheese shredded
Servings:
Units:
Instructions
Stovetop Instructions
- Clean your area and wash your hands before you begin.
- Place spinach in colander in sink and run water over the greens. Drain and pat dry.
- Chop the washed spinach.
- Add vegetable oil to skillet and sauté fresh spinach quickly over medium heat until soft.
- Place 4 tortillas on a work surface.
- Spread half of the 3/4 cup cheese evenly on each tortilla.
- Top the cheese with 1 Tablespoon salsa, followed by 1/4 cup of cooked spinach.
- Evenly spread remaining cheese on top of the spinach on each tortilla.
- Top with remaining tortillas and press firmly.
- Cook each quesadilla in skillet over medium heat until cheese melts and tortillas are golden brown, about 3 minutes per side.
Air Fryer Instructions
- Clean your area and wash your hands before you begin.
- Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach.
- Add vegetable oil to skillet and sauté fresh spinach quickly over medium heat until soft.
- Set the air fryer to 350°F and preheat for 3 minutes
- Place 4 tortillas on a work surface.
- Spread half of the 3/4 cup cheese evenly on each tortilla.
- Top the cheese with 1 Tablespoon salsa, followed by 1/4 cup of cooked spinach.
- Evenly spread remaining cheese on top of the spinach on each tortilla.
- Top with remaining tortillas and press firmly.
- Place quesadilla on the air fryer basket/tray and cook for 1 to 2 minutes per side.
Recipe Notes
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