Take a bite out of this carrot raisin salad filled with colorful fruits and vegetables. It’s an explosion of sweet and crunchy, which is bound to mix-up your taste buds! Plus, it’s kid friendly!
Ingredients
- 4 medium carrots grated or julienne
- 2 medium apples chopped
- 1 stalk celery chopped
- 1 tablespoon lemon juice
- 1/2 cup raisins
- 1/2 cup nonfat vanilla yogurt no sugar added
- 1 teaspoon ground cinnamon
Servings: 1 cup servings
Units:
Instructions
- Clean your area and wash your hands before you begin.
- Wash carrots, apples, and celery. With a knife or peeler, peel the carrots.
- Grate the carrots, and chop the apples, and celery and place in large mixing bowl.
- Add the lemon juice, raisins, yogurt, and cinnamon to the bowl of chopped carrots, apples, and celery.
- Stir until evenly coated.
- Eat immediately or cover and allow to chill in the refrigerator before serving.
Recipe Notes
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