Summer Salad April 12, 2017 by Dinner Tonight Eat heart-healthy with our certified Heart-Check recipes! Summer Salad Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes Servings 6 Servings 6 Summer Salad Votes: 2 Rating: 4.5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes Servings 6 Servings 6 Ingredients Dressing 1 avocado sliced 1/4 cup water 3 tablespoons lime juice 2 tablespoons vegetable oil 2 teaspoons chipotle in adobo sauce minced 1 garlic clove minced Salad 2 cup frozen corn kernels thawed and drained 4 medium roma tomatoes seeded and diced 1 cup jicama diced 4 medium tomatillos diced 2 medium jalapenos seeded and diced 1/4 cup green onion sliced 1/2 cup cilantro chopped Servings: Units:MetricUS Imperial Instructions General Clean you preparation area and wash your hands. Wash your vegetables (tomatoes, jicama, tomatillos, jalapenso, green onions, and cilantro). Dressing Combine all ingredients in a blender or food processor and blend until smooth. Set aside while preparing salad or refrigerate until ready to serve. Salad Combine all ingredients and gently toss. Drizzle with dressing and toss until evenly coated. Recipe Notes Related Posts Ginger Melon SaladSummer is definitely in the air when you create this colorful and juicy dish for… Watermelon Cucumber Balsamic SaladLooking for a great side dish? Check this refreshing salad out! Mango SaladEat heart-healthy with our certified Heart-Check recipes!