A classic recipe fit for two! This paired down recipe helps reduce food waste but provides the same amount of comfort and flavor!
Ingredients
- 1/2 pound ground beef 3% fat
- 1/4 cup onion chopped
- 2 teaspoons garlic chopped
- 15 ounce can no-salt-added diced tomatoes
- 6 ounce can no salt added tomato paste
- 1/2 cup water
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 teaspoon sugar
- 6 ounces dried spaghetti
Servings: servings
Units:
Instructions
- In large skilled add ground beef, onion and garlic and cook on medium high heat until meat is brown.
- Add tomatoes, tomato paste, water, basil, oregano, salt and sugar to the meat mixture and simmer for 15 to 20 minutes.
- Fill a large pot with water and start on the stove to boil. Once boiling add dried pasta and cook according to package directions
- Add the cooked pasta to the sauce and stir until its combine. Enjoy!
- Leftovers can be stored in the refrigerator for 3 days or freeze for up to 3 months.
Recipe Notes
