Bok Choy Spicy Stir Fry

Today we are sharing some new ways to enjoy your bok choy! Try this Spicy Bok Choy Stir fry as a delicious and colorful side dish that is sure to make your kitchen smell amazing and make your taste buds happy!

To learn more about how to prepare it and why you should be eating bok choy visit our blog! 

Bok Choy Spicy Stir Fry

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• CourseSide Dishes, Vegetables, Vegetarian

Servings

6

Servings 6

Bok Choy Spicy Stir Fry Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseSide Dishes, Vegetables, Vegetarian Servings 6 Servings 6

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons garlic minced
• 1 cup shallots minced
• 2 small heads bok choy chopped
• 2 red bell peppers chopped
• 1 cup mushrooms chopped
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons cayenne pepper

Servings:

Units:MetricUS Imperial

Instructions

1. Heat olive oil in large nonstick skillet or wok over medium- high heat. Evenly distribute oil over the skillet.
2. Add minced garlic and minced shallots to the skillet and heat for 2 minutes.
3. Add bok choy, red bell peppers, and mushrooms to the skillet and continue to cook for 2 minutes.
4. Add low sodium soy sauce and sesame oil to the skillet coating the bok choy, bell peppers, and mushrooms.
5. Evenly distribute cayenne pepper over dish and continuously stir vegetables for an additional 2- 4 minutes or to desired doneness.
6. Serve as a side to your favorite dish or store in refrigerator for 1 to 2 days.

Recipe Notes