If you’re looking for a delicious, easy, on-the-go snack, then our Parmesan Pasta Chips are just for you! With their crunch and cheese flavor these pasta chips are sure to be all the rave! 
Ingredients
- 1.5 Cup dry pasta rigatoni
- 1 Tablespoon olive oil
- 2 Tablespoons grated Parmesan cheese divided
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder divided
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon parsley dried
- 1/2 Cup traditional marinara sauce No added sugar options
Servings: 1 cup pasta chips + ¼ cup marinara sauce
Units:
Instructions
- Clean and prep cooking area.
- Cook pasta according to the packaging.
- Once pasta is cooked, drain it, and set it aside.
- To a large mixing bowl, add your cooked pasta, olive oil, parmesan cheese (1 Tbsp), minced garlic, garlic powder (½ tsp), onion powder, cayenne pepper, and Italian seasoning. Mix until well combined.
- Air Fryer: If you are using an air fryer, add pasta to basket and cook at 375 degrees for 15 minutes or until crunchy. Mix pasta every 3-5 minutes for the first 10 minutes and every minute thereafter during cooking time to avoid burning. Oven: If you are using an oven, pre heat oven to 400 degrees and cook pasta chips for 15- 25 minutes or until crunchy. Mix every 3-5 minutes to allow even baking.
- Once pasta chips are done, mix with the remaining parmesan cheese and garlic powder and top with red pepper flakes and parsley.
- Serve with ¼ cup of marinara sauce (per serving) to dip and enjoy!
Recipe Notes
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