Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

BBQ Chicken Sliders

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Needing to revamp the leftover chicken from the other night. Look no further than creating a simple and easy BBQ Chicken Slider. With five ingredients, this makes for a simple lunch option that helps use up leftovers.


BBQ Chicken Sliders
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Servings
4 2 slider servings
Servings
4 2 slider servings
BBQ Chicken Sliders
Votes: 0
Rating: 0
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Rate this recipe!
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Servings
4 2 slider servings
Servings
4 2 slider servings
Ingredients
Servings: 2 slider servings
Units:
Instructions
  1. Combine chicken, onion, BBQ sauce, and water in a small saucepan over medium heat.
  2. Simmer until the temperature of the chicken mixture reaches 165°F
  3. Divide the BBQ Chicken evenly between the rolls halves and serve
Recipe Notes

Margarita Chicken

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Margarita chicken created just in time for Margarita Day. This juicy and flavorful chicken has a tasteful lime flavor. It would be perfect over a fresh salad or sliced into tacos.Margarita Chicken breast recipe on cutting board with side of sliced jalapenos, splayed over a colorful serape cloth


Margarita Chicken breast recipe on cutting board with side of sliced jalapenos, splayed over a colorful serape cloth
Margarita Chicken
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Margarita Chicken breast recipe on cutting board with side of sliced jalapenos, splayed over a colorful serape cloth
Margarita Chicken
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Ingredients
Servings:
Units:
Instructions
  1. Slice chicken breasts into strips.
  2. Prepare marinade by zesting 1 lime zest, juicing limes and lemon, mincing garlic, chopping cilantro and measuring cumin, kosher salt, black pepper, and olive oil.
  3. Place a resealable plastic bag inside of a sturdy bowl. Fold over the top to avoid a messy seal and open the inside of the bag to create a bowl like shape.
  4. Add chicken and marinade ingredients to the resealable bag.
  5. Seal the plastic bag and marinate the chicken in the refrigerator for 3 to 12 hours.
  6. *Tip: The more time you allow for the chicken to marinate, the more flavorful it will be.
  7. 6. Preheat grill to medium-high heat. Place chicken on grill and discard the marinade to avoid cross-contamination. Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F.
Alternative cooking methods:
  1. Oven – Preheat oven to 350*F. Place chicken in an oven safe dish with half of the marinade. Bake for 45-60 minutes or until the chicken reaches an internal temperature of 165*F. Be sure to discard remaining marinade to avoid cross-contamination.
  2. Slow Cooker – Place chicken and marinade in a crockpot. Add 1 cup of water. Cook on low for 6-7 hours. Or cook on high for 4 hours. Make sure the chicken reaches an internal temperature of 165*F.
Recipe Notes