Dry rub for game from the Texas Hill Country! Use this on any wild game harvested for a unique taste of Texas.
Ingredients
- 1 teaspoon kosher salt
- 1 tablespoon peppercorns crushed
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1 teaspoon juniper berries
- 1 bay leaf
Servings: servings
Units:
Instructions
- Combine all ingredients and crush thoroughly in a mortar with a pestle or with a spice grinder.
- Rub on meat at least 30 minutes prior to cooking to allow flavors to penetrate.
- Entire rub recipe can be used for approximately 1.5-2 pounds of meat.
Recipe Notes
