Catfish is a favorite in many summer dinners. This recipe takes on a more healthy approach by baking the catfish and using a panko breadcrumb which gives it a great crunch and taste. [Read more…] about Baked Parmesan Catfish
Meet a Catfish Farmer
Did you know most of the catfish for purchase in supermarkets are raised on a catfish farm? Did you also know there are catfish farmer right here in Texas? Catfish farmer, Darrell Bowers, shows us how a Texas Catfish farm is operated in a highlight from Texas Farm Bureau’s Texas Table Top. [Read more…] about Meet a Catfish Farmer
How to Pick Fresh Fish
There are so many choices when it comes to selecting fish at the grocery store or fish market. Choosing fish seem 
like a daunting task; however, you can be sure to take home a fresh fish with these simple checks:
- Flesh: The flesh of the fish should be firm, not soft. It should spring back when pressed gently.
- Smell: Fresh fish should not smell like a rotten or strong fishy odor. It should smell fresh without any harsh odor.
- Color: Fresh fish like finfish should be white. If you are purchasing a fish that might have a different flesh color be sure to choose fish whose flesh is bright and characteristic of the fish species. Fish with gills should have bright red or pink gills.
- Skin: Fish with skin on should be shiny and the scales should be tight and not falling off.
- Appearance: Eyes should be bright, clear, and protruding. Fish with cloudy, pink, or sunken eyes are not fresh and should not be purchased.
Always remember to ask your local fish market or grocery store, when they are delivered fresh fish and how long the fish has been in the cooler. Be sure to use fresh fish within two days of purchase. If you do not plan on cooking with fish within two days freeze the fish for later use.
Learn more about How-to-select-fresh-catfish with these easy steps.
Join Chelsey as she makes a case for fish as a smart protein choice and how to make it an easy choice for dinner with tips on purchasing fish to make food dollars stretch.
If you want more tips on how to incorporate seafood into your dinners, check out our tips!
If you are unsure about cooking seafood, check out our safety tips here.
Beef Fajitas
In the upcoming weeks one of the greatest seasons of the year will be starting…football season! Which means friends, family, and of course food! Here is a simple and healthy beef fajita recipe to help keep your tailgate or backyard watching party safe and healthy.
Charcoal vs. Gas Grilling: Which grill type is right for you?
BBQ season is approaching! Which brings the opportunity for everyone to break out their grills and gather with friends and family! If you are looking to buy a new grill or just wondering which grill is the best option for you, here are a few things to consider.
- Cost: Charcoal and gas grills can range in price and size. Most charcoal grills are less expensive than gas grills. Although if you plan on cooking often on the grill, gas grills can be quite manageable with only needing to purchase propane. Charcoal grills are less expensive to purchase but can add up in cost with charcoal and lighter fluid.
- Flavor: Sometimes it comes down to flavor. This is a personal preference, gas grills provide a flavor more consistent with high heat, while charcoal depending on if you use briquettes or wood can give a smokier flavor. Just remember to reduce flare-ups on both gas and charcoal grills by moving foods with fat to another part of the grill or reduce the heat.
- Portability: First ask yourself how will I use the grill? If you plan on taking the grill just for tailgating, camping, or for other outdoor occasions, charcoal may be the best option. Charcoal grills come in very convenient and portable sizes. Gas grills that are portable are very expensive and may not be worth the cost for the occasion.
In the end it really depends on how much you want to spend, the flavor, and if you need something portable. Either way both grill types are a good option and will help make your tailgating or outdoor grilling a fun and memorable experience. Just remember to be safe when grilling any food for any occasion. No matter what type of grill you use, always grill outside in a well-ventilated area. Never use alcohol, gasoline, or kerosene on a grill; use lighter fluid which is made specifically for use with charcoal grills. Here are our best tips to help you make your grilling outdoors safe.
Looking for more information on grilling safety? Check out this video before you go to your next BBQ or tailgate!
