Craving alfredo but want to keep it healthy? Try our Chicken and Broccoli Alfredo, a healthy and delicious twist on a classic recipe.
Ingredients
- 8 ounces linguine pasta
- 1 cup broccoli florets fresh or frozen
- 2 cups cooked, chopped chicken breast skinless
- 15 ounce reduced sodium cream of mushroom soup
- 1/2 cup skim milk
- 1/4 cup Parmesan cheese shredded
- 1/2 teaspoon black pepper
Servings: 1 cup servings
Units:
Instructions
- Clean your area and wash your hands before you begin.
- Prepare linguine in boiling water according to package directions in 3 quart saucepan. Pasta will take 9-10 minutes to cook.
- Add broccoli during the last 4 minutes of cook time.
- Drain pasta and broccoli well in colander.
- Stir chicken, soup, milk, cheese and black pepper in saucepan until combined and smooth.
- Add pasta and broccoli.
- Cook until mixture is hot and bubbling, stirring often.
- Serve with additional parmesan cheese if desired.
Recipe Notes
