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You are here: Home / Recipes / Chicken Bow Tie Sausage Pasta

Chicken Bow Tie Sausage Pasta

May 2, 2016 by Dinner Tonight

This recipe is perfect for that beloved Italian night with your family! It is packed with protein and iron. This healthy pasta recipe will for sure become a family favorite. Bon Appetit!

Chicken Bow Tie Sausage Pasta
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  • CourseMain Dish
Servings
6
Servings
6
Chicken Bow Tie Sausage Pasta
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseMain Dish
Servings
6
Servings
6
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves
  • 1/2 medium onion chopped
  • 8 ounces chicken breast boneless, skinless
  • 1/2 pound turkey sausage
  • 2 Roma tomatoes
  • 1/2 medium green bell pepper chopped
  • 1 14.5 ounce can tomato sauce unsalted
  • 1 16 ounce package bow tie pasta
  • 1/2 tablespoon Italian herb blend
Servings:
Units:
Instructions
  1. Bring a large pot of water to a boil. Add pasta and cook 8 to 10 minutes or until al dente; drain.
  2. Cut chicken breast into large bite size pieces.
  3. Cut sausage into large pieces. In a large, deep skillet over medium low heat, add oil, garlic and onion and saute to flavor oil.
  4. Add chicken and sausage to skillet and brown lightly.
  5. Add tomatoes, tomato sauce and green peppers.
  6. Bring to a boil and let simmer for 20 minutes. Season mixture with Italian herb blend.
  7. Add cooked, drained pasta to a skillet mixture.
  8. Toss and serve.
Recipe Notes

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Filed Under: Recipes Tagged With: Chicken, pasta, Pork, protein, sausage

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