Homemade Cranberry Pecan Sauce

This homemade cranberry pecan sauce is an easy and flavorful twist on a staple holiday dish. If you want to avoid using canned cranberry sauce, or you just want to try something new, here is a great recipe to try this year.

This homemade cranberry pecan sauce is easy to make, and the mix of cranberries, citrus, and spices gives this sauce a great mix of sweet and tart flavors. The use of sucralose instead of sugar keeps this recipe low-calorie and reduces the amount of added sugars. The chopped pecans add a tasty crunch that will make this cranberry pecan sauce a memorable one that you’ll use in future holiday meals!

Homemade Cranberry Pecan Sauce

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• CourseFruits, Side Dishes

Servings

10 people

Servings 10 people

Homemade Cranberry Pecan Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping List This recipe is in your Shopping List CourseFruits, Side Dishes Servings 10 people Servings 10 people

Ingredients

• 1 cup water
• 1 cup artificial sucralose (for example, Splenda®)
• 1 16-ounce bag cranberries fresh or frozen
• 1 cup apple chopped
• 1 cup pecans chopped
• 1/2 cup golden raisins
• 1/2 orange juiced
• 1 teaspoon orange zest
• 1/2 lemon juiced
• 1 teaspoon lemon zest
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg ground

Servings: people

Units:MetricUS Imperial

Instructions

1. Combine water and artificial sucralose in a large sauce pan and bring contents to a boil.
2. Add cranberries and return to a rolling boil.
3. Once boiling, lower the heat in order for the liquid to simmer. Then add the remaining ingredients.
4. Cook for an additional 10 to 15 minutes.
5. Remove the sauce pan from the heat and let it cool. Serve with turkey or your favorite holiday meal!

Recipe Notes