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You are here: Home / Recipes / Lemon Rice

Lemon Rice

November 16, 2015 by Dinner Tonight

Try this simple rice recipe that can complement almost any dish!


Lemon Rice
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  • CourseSide Dishes
Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Lemon Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseSide Dishes
Servings
6 1/3 cup servings
Servings
6 1/3 cup servings
Ingredients
  • 1 cup white rice
  • 2 cups water
  • juice of 1 lemon
  • 1/2 cup almonds sliced
  • 1/4 cup parsley fresh
  • 1/4 teaspoon garlic minced
  • 1/2 teaspoon salt
Servings: 1/3 cup servings
Units:
Instructions
  1. Make sure your area is cleaned and hands are washed.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add rice to boiling water and stir frequently.
  4. Cook until done. Note: the type of rice you used will determine how long it takes to cook.
  5. Add rice to large mixing bowl.
  6. Add lemon juice, almonds, parsley, garlic, and salt. Stir until combined and enjoy!
Recipe Notes

Lemon Rice

Nutrition Facts
Serving size 1/3 Cup (133g)
servings per container 6

Amount per serving
Calories	190					

% Daily Value
Total Fat	6	g			8	%	
Saturated Fat	0	g			0	%	
Trans Fat	0	g					
Cholesterol	0	mg			0	%	
Sodium	200	mg			9	%	
Total Carbohydrate	29	g			11	%	
Dietary Fiber	2	g			7	%	
Total Sugars	1	g					
Added Sugars	0	g			0	%	
Protein	5	g					

Vitamin D	0	mcg			0	%	
Calcium	38	mg			2	%	
Iron	2	mg			10	%	
Potassium	107	mg			2	%

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Filed Under: Recipes Tagged With: almond, grain, Heart Healthy, lemon, parsley, recipe, recipes, rice, side dish, Side Dishes, Vegetarian

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