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Spicy Chicken Thighs

May 9, 2016 by Dinner Tonight


Spicy Chicken Thighs a recipe by Dinner Tonight
Spicy Chicken Thighs
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  • CourseMain Dish
Servings
6
Servings
6
Spicy Chicken Thighs a recipe by Dinner Tonight
Spicy Chicken Thighs
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  • CourseMain Dish
Servings
6
Servings
6
Ingredients
  • 3/4 cup red wine vinegar
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 6 ounce can can tomato paste unsalted
  • 1/2 cup onion diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne pepper
  • Nonstick cooking spray
  • 8 chicken breast boneless, skinless
Servings:
Units:
Instructions
  1. Preheat the oven to 350 degrees F. In a bowl, blend vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  2. Spray a skillet with nonstick cooking spray and heat over medium heat. Saute the chicken thighs on both sides until browned.
  3. Remove from heat, drain, and arrange in a medium baking dish. Cover with cider vinegar mixture.
  4. Bake 40 minutes or until the internal cooking temperature measures 165 degrees F.
Recipe Notes

Filed Under: Recipes Tagged With: Chicken, chicken thighs, spicy

Jambalaya

July 23, 2015 by avery.martin

This zesty chicken jambalaya is a great one pot dish that will be ready fast for a delicious and healthy dinner any night of the week!

Jambalaya recipe
Jambalaya
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  • CourseKid Friendly, Main Dish
Servings
6
Servings
6
Jambalaya recipe
Jambalaya
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  • CourseKid Friendly, Main Dish
Servings
6
Servings
6
Ingredients
  • 1 tsp canola oil
  • 1 cup cooked, chopped chicken breast
  • 1 small onion chopped
  • 1 bell pepper chopped
  • 2 stalks celery sliced
  • 1 (15 ounce) can unsalted tomato sauce
  • 1 cup brown uncooked
  • 1 1/4 cup low sodium, reduced fat chicken broth
  • 1/8 tsp cayenne pepper
  • 1/2 tsp chili powder
  • 1 tsp minced garlic
Servings:
Units:
Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash and prepare fresh vegetables as directed above.
  3. Spray a large skillet with non-stick cooking spray or drizzle vegetable oil.
  4. Cook chicken for 2 minutes on medium to medium high heat.
  5. Add onion, bell pepper and celery to skillet.
  6. Continue to cook on medium for an additional 2 minutes or until vegetables are tender.
  7. Add tomato sauce, rice, chicken broth, and spices to the skillet. Bring to a boil, reduce heat to low, and cover.
  8. Continue cooking for an additional 15 minutes or until liquid is absorbed.
  9. Serve immediately.
Recipe Notes

Jambalaya Nutrition Facts Serving size (229g) servings per container 6 Amount per serving Calories 200 % Daily Value Total Fat 3 g 4 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 20 mg 7 % Sodium 60 mg 3 % Total Carbohydrate 31 g 11 % Dietary Fiber 3 g 11 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 12 g Vitamin D 0 mcg 0 % Calcium 31 mg 2 % Iron 2 mg 10 % Potassium 497 mg 10 %

Filed Under: Recipes Tagged With: cajun, Chicken, dinner, grain, grains, Heart Healthy, kid friendly, recipe, recipes, rice

Cajun Chicken

July 22, 2015 by Dinner Tonight

Delicious Cajun Chicken will be sure to add flavor to your dinner! This easy protein is a great thing to add to salads or pasta!

Delicious Cajun Chicken
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  • CourseMain Dish
Servings
4 4-6 ounces
Servings
4 4-6 ounces
Delicious Cajun Chicken
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  • CourseMain Dish
Servings
4 4-6 ounces
Servings
4 4-6 ounces
Ingredients
  • 1 1/4 lb boneless, skinless chicken breast tenderloins
Cajun Seasoning
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground black pepper
Servings: 4-6 ounces
Units:
Instructions
  1. NOTE: Mix all dry ingredients; store in an airtight container until ready to use.
  2. Preheat oven to 350° F.
  3. Wrap pan in foil leaving enough foil to cover chicken
  4. Add chicken to a bowl and coat well with spice mix.
  5. Spray sheet pan with nonstick spray and add chicken, distributing it evenly on the sheet pan.
  6. Cover chicken with foil and bake 20-25 minutes until fully cooked or until it reaches an internal temperature of 165°F.
Recipe Notes

Cajun Chicken

Nutrition Facts
Serving size Approx. 4 Ounces (145g)
servings per container 4

Amount per serving
Calories	160					

% Daily Value
Total Fat	2	g			3	%	
Saturated Fat	0	g			0	%	
Trans Fat	0	g					
Cholesterol	80	mg			27	%	
Sodium	95	mg			4	%	
Total Carbohydrate	2	g			1	%	
Dietary Fiber	1	g			4	%	
Total Sugars	0	g					
Added Sugars	0	g			0	%	
Protein	33	g					

Vitamin D	0	mcg			0	%	
Calcium	12	mg			0	%	
Iron	1	mg			6	%	
Potassium	52	mg			2	%

Filed Under: Recipes Tagged With: cajun, Chicken, dinner, Heart Healthy, protein, recipe, recipes

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