Black-eyed peas are more than just a lucky charm on New Year’s Day! They are a bean with a pleasant aroma and distinctive taste. Black eyed peas are low in fat and a great source of potassium, iron, and fiber. Although their interesting shape, white skin, and black eye make them a household favorite at the beginning of the year, this tiny little bean can be pleasantly enjoyed year round.
This recipe for Texas-Style Black-Eyed Pea and Jalapeño Pepper Salsa is a flavorful way to enjoy black-eyed peas in a dish that can be eaten year-round.