Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Swiss Steak Deluxe

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Swiss Steak Deluxe a recipe by Dinner Tonight
Swiss Steak Deluxe
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Servings
6
Servings
6
Swiss Steak Deluxe a recipe by Dinner Tonight
Swiss Steak Deluxe
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Servings
6
Servings
6
Ingredients
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Instructions
  1. In a 6 quart slow cooker, combine steak, mushrooms, onion, celery, bell pepper and garlic.
  2. In a medium bowl, combine all other ingredients. Pour over steak mixture. Cover and cook on low for 8 hours or 4-5 hours.
  3. Serve on a bed of wild or brown rice.
Recipe Notes

Zucchini Stir Fry

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*GOOD* Stir Fry recipes are hard to come by, and we are excited to share this one with you! This recipe is very tasty and packed with flavor! Add a side of rice to complete it or try adding some chicken for added protein!

 

Zucchini Stir Fry
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Rating: 3.67
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Servings
5
Servings
5
Zucchini Stir Fry
Votes: 3
Rating: 3.67
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Servings
5
Servings
5
Ingredients
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Instructions
  1. Peel onion. Cut into a thick dice.
  2. Slice the yellow squash into ยฝ inch thick rounds and halved.
  3. Slice the zucchini into ยฝ inch thick rounds and halved.
  4. Cut the red bell pepper into a thick dice.
  5. Whisk together the soy sauce, vegetable broth, brown sugar and ginger.
  6. Heat the oil and garlic clove in a frying pan or stir-fry pan.
  7. Add the onion, yellow squash, zucchini and red bell pepper and cook over medium heat. Stir until vegetables are just tender.
  8. Add the soy sauce mixture to vegetables. Stir until thickened. Add flour or corn starch if needed.
Recipe Notes

Turkey Chili Pie

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This twist on a pot pie is the perfect dish to warm you up on a cold day! This easy turkey chili pie is quick to make and get dinner on the table!


Turkey Chili Pie
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Servings
4
Servings
4
Turkey Chili Pie
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Servings
4
Servings
4
Ingredients
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Instructions
Oven:
  1. Heat the vegetable oil in a large pan over medium-high heat.
  2. Sautรฉ the onion briefly and add the ground turkey or meat.
  3. Cook until it is no longer pink; then add the beans, tomatoes and seasonings.
  4. Cook until the turkey or meat is done, about 3-4 minutes.
  5. Line a pie pan with the tortillas and the chili powder; top with cheese. Preheat oven to 350ยฐ F.
  6. Cover pie pan with foil and bake until heated, about 15 minutes.
  7. Serve hot.
Microwave:
  1. Line a glass pie plate or casserole dish with tortillas; add chili powder; cover with waxed paper.
  2. Heat 8 minutes at full power or until heated through.
  3. Add cheese; heat about 1.5 minutes more until cheese is melted.
  4. Serve hot.
Recipe Notes

Turkey Chili Pie Nutrition Facts Serving size (324g) servings per container 4 Amount per serving Calories 290 % Daily Value Total Fat 5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 240 mg 10 % Total Carbohydrate 35 g 13 % Dietary Fiber 8 g 29 % Total Sugars 7 g Added Sugars 0 g 0 % Protein 28 g Vitamin D 0 mcg 0 % Calcium 139 mg 10 % Iron 2 mg 10 % Potassium 737 mg 15 %

Chicken and Spinach Lasagna

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This is a fun twist on an Italian classic, our Chicken and Spinach Lasagna is a healthy and light way to satisfy your craving for lasagna.

Chicken and Spinach Lasagna
Votes: 1
Rating: 4
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Servings
8
Servings
8
Chicken and Spinach Lasagna
Votes: 1
Rating: 4
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Preheat oven to 350 degrees Fahrenheit; spray a 9x13 inch baking pan with cooking spray.
  2. Poach chicken breasts in water until done. Drain and cut into bite size pieces and place in a large mixing bowl.
  3. Add parmesan cheese, onion, sour cream, milk, spinach, pepper and cream of chicken soup to the chicken and mix well.
  4. Place 3 parboiled noodles in bottom of the pan. Spoon 1/3 of the chicken mixture on top. Sprinkle with 1/3 of mozzarella cheese. Repeat layers.
  5. Bake for 30 to 45 minutes or until mixture begins to bubble. Let rest 10 minutes before cutting.
Recipe Notes

Buffalo Chicken Salad

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Try this healthy and delicious Buffalo Chicken Salad for Dinner (or lunch) Tonight! Your family will be sure to love this healthy recipe!

Buffalo Chicken Salad
Votes: 2
Rating: 4
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Servings
4
Servings
4
Buffalo Chicken Salad
Votes: 2
Rating: 4
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Wash your hands and clean your cooking area.
  2. In a large nonstick skillet, saute chicken in oil over medium high heat until the chicken reaches an internal temperature of 165 degrees F. Drain, and stir in hot sauce and pepper.
  3. Divide romaine among 4 plates. Top with chicken, celery and carrots. Serve with dressing.
Recipe Notes

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