Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Panecillo de Manzana y Canela

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Apple Panecillo de Canela
Panecillo de Manzana y Canela
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Servings
12
Servings
12
Apple Panecillo de Canela
Panecillo de Manzana y Canela
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Servings
12
Servings
12
Ingredients
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Instructions
  1. Lave sus manos y area de trabajo.
  2. Pre-caliente el hrno a 350 grados F.
  3. Rocie una bandeja para nornear 9x9 con aerosol de cocinar antiadherente.
  4. Mezcle la margarina y el azucar en un envace hasta que se vuelva lijero y abudante. Anada los ingredientes liquidos sobrantes.
  5. Mezcle lost ingredientes secos. Luego anada last nueces y las pasas.
  6. Hornee por 50 min. para un bizcocho 9x9 o 20 min. para panecillos.
Recipe Notes

Pudin de Chocolate Banana

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Pudin de Chocolate Banana
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Servings
4
Servings
4
Pudin de Chocolate Banana
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Lave sus mano, su area de trabajo y las frutas a utilizar.
  2. Coloque todos los ingredientes en el envase de una liquiadora y mezcle hasta que la mezcla de vea lisa.
  3. Enfrie hasta que este listo para servirse. Decore con cascara de naranja.
Recipe Notes

Chocolate Camo Pudding

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This Chocolate Pudding has a healthy secret! Filled with nutritious ingredients you and your kids won’t know the difference but will enjoy a healthy snack or dessert!

Bowl of pudding topped with strawberries and blueberries.


Bowl of pudding topped with strawberries and blueberries.
Chocolate Camo Pudding
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Servings
4
Servings
4
Bowl of pudding topped with strawberries and blueberries.
Chocolate Camo Pudding
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Servings
4
Servings
4
Ingredients
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Instructions
  1. 1. Wash your hands and clean your cooking area. 2. In a food processor or blender mix all ingredients until the consistency is smooth and velvety. 3. Refrigerate overnight for best flavor, or for at least 2 hours. 4. Serve topped with fresh bananas and berries.
Recipe Notes

Chocolate Camo Pudding Nutrition Facts Serving size (152g) servings per container 4 Amount per serving Calories 210 % Daily Value Total Fat 9 g 12 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 20 mg 1 % Total Carbohydrate 34 g 12 % Dietary Fiber 6 g 21 % Total Sugars 20 g Added Sugars 12 g 24 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 69 mg 6 % Iron 2 mg 10 % Potassium 528 mg 10 %

Tres Leches Cake

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Enjoy this healthier version of a classic Tres Leches Cake! An exclusive recipes from our Healthy Cooking School that we are sharing with you now!


Tres Leches Cake
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Servings
24 slices
Servings
24 slices
Tres Leches Cake
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Servings
24 slices
Servings
24 slices
Ingredients
Servings: slices
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Instructions
  1. Wash your hands and clean your cooking area. Preheat oven to temperature called for on the box of cake mix. Spray a 9*13- inch baking dish with cooking spray.
  2. In a large bowl, combine the cake mix, yogurt, water, and egg whites. Mix with electric mixer until combined and then mix on medium for about 2 minutes. Pour into the baking dish and bake according to the cake mix directions for a 9*13- inch pan.
  3. Allow the cake to cool in the pan for 15-20 minutes, While the cake is cooling, pour the condensed milk and the coconut milk into a medium bowl. Whisk until combined.
  4. Once the cake has cooled, use the handle of a wooden spoon to make holes all over the top of the cake, extending down deep into the cake. Slowly pour milk mixture evenly on top of the cake, making sure it soaks into the holes.
  5. Add pudding mix, milk, and coconut extract to the bowl from the first milk mixture. Whisk until the pudding just starts to firm up. Pour and then spread the pudding on top of the cake, filling all the holes.
  6. Refrigerate the cake, uncovered, for about 4 hours, until completely cold. Spread the whipped topping on top. Serve now (good), or cover the cake and let sit overnight (better). Serve with cut up fresh fruit or a warm citrus compote if desired. Refrigerate leftovers.
Recipe Notes

Nutrition facts per serving: 180 calories, 4g total fat, 2g saturated fat, 0g trans fat, 220mg sodium, 33g total carbohydrate, 0g dietary fiber, 12g sugars, 4g protein, and 10% calcium. percent Daily Values are based on a 2,000-calorie diet.

Banana Chocolate Pudding

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Check out our delicious Banana Chocolate Pudding! This dessert is quick and easy to make and is sure to satisfy your sweet tooth (and it’s nutritious too)!


Banana Chocolate Pudding
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Servings
4
Servings
4
Banana Chocolate Pudding
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Wash your hands, clean your cooking area, and wash fruit.
  2. Place all ingredients in the bowl of a food processor and blend until smooth.
  3. Chill until ready to serve. Garnish with orange zest.
Recipe Notes

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