A quick and easy zucchini beef recipe which tastes great and is easy to prepare. See how to make a 5-star beef zucchini in 30 minutes!
Quick Zucchini Beef Boats Recipe
Breakfast Power Bowls
Beef up your breakfast with this grab and go option! Bonus: it packs a protein punch to keep you full until lunch!
Ingredients
- 1 lb lean beef roast
- 1 cup salsa verde
- 1 cup low-sodium beef broth
- 2 russett potatoes
- 1 tsp olive oil
- 1 tsp pepper
- 3 eggs
Servings:
Units:
Instructions
- Place the lean beef roast, the salsa verde, and low sodium beef broth in a slow cooker. Cook on low for 6 hours.
- Wash, dry, and chop 2 russett potatoes. Coat with 1 tsp of olive oil and 1 tsp of pepper. Roast for 20 to 30 minutes on 400 degrees F or until cooked.
- Scramble 3 eggs, and shred the beef.
- Evenly distribute the potatoes, eggs, and the beef between 6 storage containers. Store in the fridge for up to 6 days.
Recipe Notes
Savory Beef Sticky Buns
Mocha Rubbed Pot Roast
Coffee and beef may seem like unlikely partners, but this recipe makes them the perfect pair. This is not your average pot roast, it has so much flavor! You will smell the aroma of the coffee and spices as soon as you walk in the door. You will also feel good that you are feeding your family a healthy meal full of protein and vitamins. This pot roast goes perfectly with Mint Sugar Snap Peas and a whole-wheat roll.
Mocha Rubbed Pot Roast
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Beef roast is an great option for slow cooking and braising due to it being a less tender cut.
| Servings | Prep Time |
| 8 | 5 minutes |
| Cook Time |
| 6 hours |
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Ingredients
Mocha Rub
- 2 Tablespoons ground coffee beans
- 1 Tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 Tablespoon unsweetened cocoa powder
- 1 teaspoon chili powder
- 1 teaspoon ground ginger
- 1/2 teaspoon sea salt
Roast
- 2 lb beef roast
- 1 cup brewed coffee
- 1 cup low-sodium beef broth
- 1/2 cup onion chopped
- 1/8 cup honey
- 3 Tablespoons balsamic vinegar
Servings:
Units:
Instructions
- Rub- Mix all coffee, paprika, and all other spices in a shallow dish.
- Pat the roast with a paper towel. Rub mixture over the the roast and rub it in well with your hands.
- Pour coffee, broth, onion, honey and balsamic vinegar into the slow cooker. Place the roast with the slow cooker and broth mixture . Cook for 6-7 hours on low. *You can serve the roast with or without the liquid.
Recipe Notes
