A quick and easy zucchini beef recipe which tastes great and is easy to prepare. See how to make a 5-star beef zucchini in 30 minutes!
Quick Zucchini Beef Boats Recipe
Breakfast Power Bowls
Beef up your breakfast with this grab and go option! Bonus: it packs a protein punch to keep you full until lunch!
Ingredients
- 1 lb lean beef roast
- 1 cup salsa verde
- 1 cup low-sodium beef broth
- 2 russett potatoes
- 1 tsp olive oil
- 1 tsp pepper
- 3 eggs
Servings:
Units:
Instructions
- Place the lean beef roast, the salsa verde, and low sodium beef broth in a slow cooker. Cook on low for 6 hours.
- Wash, dry, and chop 2 russett potatoes. Coat with 1 tsp of olive oil and 1 tsp of pepper. Roast for 20 to 30 minutes on 400 degrees F or until cooked.
- Scramble 3 eggs, and shred the beef.
- Evenly distribute the potatoes, eggs, and the beef between 6 storage containers. Store in the fridge for up to 6 days.
Recipe Notes
Savory Beef Sticky Buns
30-Day Protein Challenge
We hear about protein everywhere now a days. It is one of the hottest topics in nutrition due to its increasing popularity in food products and the media.
Protein is important for building and repairing muscle tissue and cells within our bodies, but significant research also shows that on average 20-30g of high quality protein at each meal improves metabolism, healthy aging and weight loss and maintenance.
Dinner Tonight is teaming up with Texas Beef Council and we are kicking off our 30 day protein challenge. Starting tomorrow, each person who takes the challenge will strive to eat 20-30g of protein at each meal for 30 days. Each person is encouraged to keep a journal to document how you feel physically when you consume protein rich meals. Think about your energy level and satiety.
To help you through the challenge, sign up and use these great resources from the Texas Beef Council. Why not start out the challenge with a great recipe Lean Beef Choufleur for dinner tonight.
https://youtu.be/oDSr5whrmbY
