Roasted Feta and Tomatoes is the perfect easy appetizer to throw together for any gathering or just before a family dinner. The acidity of tomatoes and savory flavors of feta pair well with rosé wine.
Ingredients
- 2 pints cherry tomatoes
- 8 ounces Fat Free feta cheese in a block
- 3 cloves garlic smashed and roughly chopped
- 2 Tablespoons shallots chopped (about one medium size shallot)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/3 cup basil leaves ribboned
Servings: 1/4 cup servings
Units:
Instructions
- Preheat your oven to 400 Degree F.
- In a 9 inch baking pan, arrange the feta cheese in the center and the cherry tomatoes around it.
- Evenly distribute the smashed garlic pieces and chopped shallot around the dish. Sprinkle red pepper flakes on top and drizzle olive oil evenly over everything.
- Bake in the oven for20-25 minutes or until tomatoes begin to soften and burst. Switch oven to broil and broil the feta and tomatoes until the feta begins to brown and tomatoes are fully blistered.
- Remove from oven and break up the warm feta in to large chunks. Top with fresh basil.
- Serve with toasted baguette rounds, crackers or pita bread*
Recipe Notes
*Nutritional analysis does not include bread products for serving.
will unite color and taste which will definitely delight your palate. This salad can be paired with just about any meal and will have your family asking for more!
