Cutting up a pineapple can feel daunting. Check out this how to video for an easy, stress free way to cut up a pineapple. Plus this will save you lots $$$ at the grocery store!
Iced Fruit Cake Bars
A springtime twist on a fruit cake, these iced fruit cake bars feature more tropical fruits along with some delicious icing! The star of this recipe really is the ultra fluffy icing that tops off these dense cake bars.
Ingredients
Icing
- 8 ounces whipped topping fat free
- 1 ounce vanilla pudding mix sugar free, fat free
- 1/2 cup skim milk
Servings:
Units:
Instructions
- Wash your hands and preparation area.
- Preheat oven to 350 Degrees F.
- In a large bowl, combine the dry ingredients first. Then add in the mashed bananas, pineapple, and milk until well combined. Fold in chopped pecans.
- Pour into a lightly greased 9x13 inch pan and spread evenly. Bake for 30-35 minutes or until an inserted toothpick comes out clean.
- After the cake has cooled, combine the thawed whipped topping and skim milk until smooth. Add in pudding mix and mix until well combined.
- Store covered and in the refrigerator.
Recipe Notes
Black Bean Salsa with Pineapple
Ingredients
- 1 (15 ounce) can low sodium black beans drained and rinsed
- 1 (15 ounce) can pineapple tidbits in natural juice drained but reserve juice
- 1 cup diced bell pepper
- 6 green onions thinly sliced
- 1/4 cup cilantro leaves chopped
- 1/4 cup reserved pineapple juice
- 1 tbsp canola oil
- 1 seeded jalapeno pepper minced
Servings:
Units:
Instructions
- 1. Combine all ingredients in a bowl.
- Toss and serve.
Recipe Notes
