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Chicken Avocado Mango Tacos

March 30, 2016 by Dinner Tonight


Chicken Avocado Mango Tacos
Votes: 1
Rating: 5
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  • CourseMain Dish
Servings
6
Servings
6
Chicken Avocado Mango Tacos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseMain Dish
Servings
6
Servings
6
Ingredients
  • 1 medium avocado chopped
  • 1 Cup mango chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 1/2 Cup jicama chopped
  • Juice of 1 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 Cup cilantro finely chopped
  • 6 Whole Wheat Flour Tortillas
  • 1 1/2 Cups cooked chicken breast cubed
Servings:
Units:
Instructions
  1. In a mixing bowl, combine the avocado, mango, jalapeno pepper, jicama, and lime juice. Season with salt and pepper.
  2. Mix in the cilantro let stand for 20 minutes. Add the chicken. Then fill tortillas with about 1/3 cup of mixture. Tacos are meant to be served cold.
Recipe Notes

Filed Under: Recipes Tagged With: 400, avocado, Chicken, mango, salsa, spring, summer, taco, tacos

Salsa Orange Chicken

March 30, 2016 by Dinner Tonight


Salsa Orange Chicken a recipe by Dinner Tonight
Salsa Orange Chicken
Votes: 0
Rating: 0
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  • CourseMain Dish
Servings
4
Servings
4
Salsa Orange Chicken a recipe by Dinner Tonight
Salsa Orange Chicken
Votes: 0
Rating: 0
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  • CourseMain Dish
Servings
4
Servings
4
Ingredients
  • 2 cups uncooked instant brown rice
  • 1 pound boneless, skinless chicken breast
  • 2 teaspoons oilve oil
  • 1 cup chunky salsa
  • 1/4 cup orange marmalade
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground ginger
  • 2 tablespoons minced fresh cilantro
Servings:
Units:
Instructions
  1. Cook rice according to package directions. Cut chicken into 1-inch cubes.
  2. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until pink.
  3. Stir in salsa, marmalade, lime juice, brown sugar and ginger. Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Sprinkle cilantro. Serve with rice.
Recipe Notes

Filed Under: Recipes Tagged With: Chicken, orange, protein, salsa

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