Are you looking for a delicious new salad to serve? Try our new Cranberry Crunch Salad! It is filled with favorites such as cranberries, brussel sprouts, quinoa and pecans.
Ingredients
- 1 pound brussels sprouts sliced
- 2 cups cooked quinoa cooled
- 1 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 2 tablespoons agave
- 1 fresh squeezed orange
- 1 tablespoons extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp pepper
Servings:
Units:
Instructions
- Clean prep area, wash hands, and wash produce.
- Slice brussels sprouts
- Whisk together dressing ingredients: agave, fresh squeezed orange juice, olive oil, salt, and pepper; set aside
- Toss together brussels sprouts, quinoa, dried cranberries, chopped pecans, and dressing.
Recipe Notes
Have you ever wondered how to properly cut or slice fruit? Maybe when you cut up something, you are throwing away a lot of the edible part of the fruit. Properly cutting grapefruit can help you get the most bang for your buck. With a little practice, you will be segmenting your own grapefruit like a chef!
