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Soft Pumpkin Spice Drops

December 19, 2016 by Dinner Tonight

santas-slimmed-down-pumpkin-spice-dropsPumpkin desserts aren’t only for the fall months! This recipe for Soft Pumpkin Spice Drops is a great way to use that leftover can of pumpkin puree. These tasty cookies are also a great way to help keep Santa slim and for everyone to enjoy a healthier dessert this holiday season.

 

 

 

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Filed Under: Recipes Tagged With: cookies, dessert, Desserts, Holidays & Parties, kid friendly, pumpkin, Snacks

Almond Butter Stuffed Dates

December 5, 2016 by Dinner Tonight

almond-butter-stuffed-dates-recipeThis quick and delicious recipe is perfect for any appetizer, snack or dessert at your next gathering. Almond butter stuffed dates provide just enough sweet but salty taste to satisfy any craving!

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Filed Under: Recipes Tagged With: almonds, appetizer, appetizers, dates, dessert, recipe, snack, Snacks

Chocolate Quinoa Bites

November 28, 2016 by Dinner Tonight

Quinoa is often used as a substitute for rice or pasta, but it can be used for so much more. Try these Chocolate Quinoa Bites for a spin on No-bake chocolate oatmeal cookies. They are sure to be a winner all around!

 

 

 

 

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Filed Under: Recipes Tagged With: cookies, quinoa, recipe, snack, Snacks, vegan

Chewy Pumpkin Cookies

October 31, 2016 by Dinner Tonight

If you need a dessert recipe to use your homemade pumpkin puree, this is the perfect recipe. These Chewy Pumpkin Cookies are easy and delicious!

chewy-pumpkin-cookies-v2

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Filed Under: Recipes Tagged With: Desserts, fall, healthy desserts, kid friendly, pumpkin, pumpkin puree

Sweet Pistachio Salad

March 16, 2016 by Dinner Tonight

Looking for a little, fluffy, and green dessert perfect for spring time? Try this sweet pistachio salad.Sweet Pistachio salad served in a glass dessert bowl.

Sweet Pistachio salad served in a glass dessert bowl.
Sweet Pistachio Salad
Votes: 1
Rating: 5
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  • CourseDessert
Servings
6 servings
Servings
6 servings
Sweet Pistachio salad served in a glass dessert bowl.
Sweet Pistachio Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseDessert
Servings
6 servings
Servings
6 servings
Ingredients
  • 20 ounce crushed pineapple in juice
  • 8 ounce fat-free whipped topping frozen
  • 1 ounce package instant pistachio pudding mix sugar and fat free mix
  • 10 ounce can mandarin oranges in juice drained
Servings: servings
Units:
Instructions
  1. Wash hands and clean cooking area.
  2. Be sure to clean the tops of canned food items before opening.
  3. Add pineapple and pudding mix to a large bowl and mix.
  4. Add whipped topping and stir until well incoporated
  5. Add in mandarin oranges.
  6. Cover and let set in refrigerator for 20-230 minutes or overnight.
Recipe Notes

Total added sugars in Sweet Pistachio Salad are 4.2 grams or 9% DV per serving.  

Sweet Pistachio Salad Nutrition Facts Serving size 1/2 cup (184g) servings per container 6 Amount per serving Calories 160 % Daily Value Total Fat 0 g 0 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 230 mg 10 % Total Carbohydrate 35 g 13 % Dietary Fiber 1 g 4 % Total Sugars 22 g Added Sugars 0 g 0 % Protein 1 g Vitamin D 0 mcg 0 % Calcium 19 mg 2 % Iron 0 mg 0 % Potassium 180 mg 4 %

 

Filed Under: Recipes Tagged With: canned, dessert, Desserts, fruit, healthy desserts, pistachio, pudding, recipe

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