Did you know that the official state fruit of Texas is grapefruit? This fruit is a delicious way to add a kick of citrus to your salad! This recipe is a great way to make use of the whole grapefruit, by including it in the salad and the delicious vinaigrette.
Black-Eyed Pea and Jalapeño Pepper Salsa
Black-eyed peas are more than just a lucky charm on New Year’s Day! They are a bean with a pleasant aroma and distinctive taste. Black eyed peas are low in fat and a great source of potassium, iron, and fiber. Although their interesting shape, white skin, and black eye make them a household favorite at the beginning of the year, this tiny little bean can be pleasantly enjoyed year round.
Asparagus Breakfast Bake
Sauteed Parmesan Vegetables
Sautéed Parmesan Vegetables is a simple side dish that will impress! Add some color to your next meal and your dinner table!
Ingredients
- 1 zucchini coarsely chopped
- 1 yellow squash coarsely chopped
- 1 red bell pepper seeded and coarsely chopped
- 1 green bell pepper seeded and coarsely chopped
- 1 yellow bell pepper seeded and coarsely chopped
- 1 cup grape tomatoes halved
- 2 tablespoons vegetable oil
- 2 tablespoons reduced-fat Italian dressing
- 1/4 cup grated Parmesan cheese
Servings:
Units:
Instructions
- Wash your hands and clean your cooking area.
- Wash and chop vegetables as indicated above.
- Heat skillet to medium; add vegetable oil.
- Add zucchini, squash, bell peppers and grape tomatoes and sauté until
- tender, about 10 minutes; turning occasionally.
- Place sautéed vegetable in large serving bowl; add dressing and parmesan cheese; mix until evenly coated.
Recipe Notes