This morsel of Greek cuisine is a fantastic and easy addition to your lunch or afternoon snack routine!
Ingredients
- 8 ounces hummus
- 1/4 cup feta cheese reduced-fat
- 1/4 cup kalamata olives sliced
- 1 medium pepperoncini chopped
- 1/2 cup cherry tomatoes sliced
- 1/2 medium cucumber chopped
- 1 tbsp fresh oregano
Servings: 1/2 cup servings
Units:
Instructions
- Mix all ingredients in a bowl, garnish, and serve with pita wedges or sliced vegetables for dipping.
- Can be stored in the refrigerator for up to 3 days.
Recipe Notes
Nutritional information is for dip only.
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