Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Chia Seed Pudding – Basic

by

Chia Seeds are a trendy food product right now but people have been consuming chia seeds for thousands of years! Probably due to their great health benefits. Enjoy this yummy recipe for breakfast.


Chia Seed Pudding - Basic
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 servings (1 cup)
Servings
2 servings (1 cup)
Chia Seed Pudding - Basic
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 servings (1 cup)
Servings
2 servings (1 cup)
Ingredients
Servings: servings (1 cup)
Units:
Instructions
  1. Wash your hands and clean your area.
  2. Combine all ingredients in a bowl and mix well. You can use either a fork to beat, a whisk, or an electric mixer.
  3. Let stand for 15-20 minutes on the counter. Cover and refrigerate overnight.
  4. Pour into bowls and top with desired toppings - we recommend fresh fruit, nuts and/or granolas.
Recipe Notes

Pumpkin Pie Oatmeal

by

Let’s put those pumpkin carving leftovers to use with this Slow Cooker Pumpkin Pie Oatmeal! Simply place all the ingredients in the pot, turn the cooker on 6-8 hours and let your house begin to smell like fall!


Pumpkin Pie Oatmeal
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Pumpkin Pie Oatmeal
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Ingredients
Servings:
Units:
Instructions
  1. Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
  2. After cooking, give the mixture a good stir as the oats will settle to the bottom. Portion into a bowl and serve.
  3. Optional: top with pecans, maple syrup and almond milk.
Recipe Notes

*Toppings are not calculated into the nutrition facts.

How to make your own pumpkin puree

Matcha Smoothie Bowl

by

Matcha smoothie bowl topped with coconut flakes, blueberries, and chia seeds.

 


Matcha smoothie bowl topped with coconut flakes, blueberries, and chia seeds.
Matcha Smoothie Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2
Servings
2
Matcha smoothie bowl topped with coconut flakes, blueberries, and chia seeds.
Matcha Smoothie Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2
Servings
2
Ingredients
Smoothie
Toppings
Servings:
Units:
Instructions
  1. Wash fresh berries and clean your preparation area.
  2. In a blender, blend frozen banana, pineapple, cauliflower, almond butter, milk, and matcha powder until smooth.
  3. Divide smoothie mixture into two bowls and top with chia seeds, coconut flakes, and blueberries.
Recipe Notes

Yogurt and Granola Cups

by

Looking for a snack or breakfast the kids will love? Try our Yogurt and Granola cups that balance kid’s favorites with the fuel they need!

Yogurt and granola cups, a recipe by Dinner Tonight.
Yogurt and Granola Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
12
Servings
12
Yogurt and granola cups, a recipe by Dinner Tonight.
Yogurt and Granola Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Clean your hands and your preparation area.
  2. In a microwave safe bowl, microwave ¼ cup honey and ½ cup almond butter for 15 seconds. Stir and return to microwave for another 15 seconds. Remove from microwave and stir. Use caution as honey and almond butter can get hot quickly.
  3. To honey/almond butter mixture, stir in 2 teaspoons of vanilla. Add in 2 cups rolled oats and 2 cups of crisp rice cereal and stir until coated. Set aside.
  4. Place 12 paper muffin liners in a 12 cup muffin tin.
  5. Divide oat mixture among 12 muffin cups and gently press. Refrigerate for 2 – 4 hours until firm. Remove granola cup from muffin tin and store in airtight container in the refrigerator for 3 – 4 days.
  6. When ready to serve, top each granola cup with ¼ cup nonfat vanilla Greek yogurt and ¼ cup berries.
Recipe Notes

Nutrition Label

Raspberry Strawberry Smoothie

by

Nothing beats a hot summer day like sipping on a tasty and delicious berry smoothie.  This exquisite recipe will take your taste buds to the new heights.   It’s packed with antioxidants and rich in vitamin C. After one serving, this delicious summer treat is sure to be a household favorite.

Raspberry Strawberry Smoothie
Votes: 3
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
1
Servings
1
Raspberry Strawberry Smoothie
Votes: 3
Rating: 4
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
1
Servings
1
Ingredients
Servings:
Units:
Instructions
  1. Combine all ingredients in blender; blend until smooth. Amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
Recipe Notes