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Coffee Smoothie

January 28, 2022 by Dinner Tonight

This delicious smoothie is a perfect start to your day or break-time in the afternoon. Use your leftover coffee as the main ingredient, blend, and enjoy!


Coffee Smoothie
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  • CourseSnacks
Servings
2 2 cups
Servings
2 2 cups
Coffee Smoothie
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  • CourseSnacks
Servings
2 2 cups
Servings
2 2 cups
Ingredients
  • 2/3 cup brewed coffee cold
  • 1/2 cup 1% Milk
  • 1/2 Tablespoon cocoa powder
  • 1 Tablespoon peanut butter creamy, reduced fat
  • 1 teaspoon vanilla extract
  • 1 medium Banana frozen
  • 1 cup Ice
Servings: 2 cups
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Instructions
  1. Combine all ingredients in a blender; blend until smooth. The amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
  2. Tips: Place individually frozen ripe bananas in the freezer for up to 2-3 months. Always peel before storing. Storing over ripe bananas can be used later in smoothies or recipes. Save leftover coffee in the refrigerator for an afternoon pick me up iced coffee or smoothie for the next day's breakfast. You can also store coffee in ice cube trays to freeze and use for smoothies. Add a scoop of your favorite protein powder for additional nutrition. (Food label will differ)
Recipe Notes

Filed Under: Recipes Tagged With: breakfast, coffee, smoothie, snack

Turkey Sausage and Spinach Strata

December 21, 2021 by Dinner Tonight

Take the stress out of hosting a brunch by using this overnight turkey sausage and spinach strata recipe. This can be prepared the night before and then cooked off the next day. Simple and easy is the way to go for holiday hosting.


Turkey Sausage and Spinach Strata
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  • CourseBreakfast, Kid Friendly
Servings
12 1/2 cup servings
Servings
12 1/2 cup servings
Turkey Sausage and Spinach Strata
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  • CourseBreakfast, Kid Friendly
Servings
12 1/2 cup servings
Servings
12 1/2 cup servings
Ingredients
  • 2 cups whole wheat bread cubes (about 6 slices)
  • 8 ounces reduced-fat turkey sausage crumbles
  • 1 1/2 cups onion diced
  • 2 teaspoons minced garlic
  • 10 ounces frozen spinach thawed and excess water removed
  • 1 cup 1% Milk
  • 6 medium whole egg
  • 6 medium egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup low-fat Monterey jack cheese shredded
Servings: 1/2 cup servings
Units:
Instructions
  1. Spray a 13X9 casserole dish with nonstick cooking spray. Layer bread cubes in the bottom of the dish.
  2. In a skillet over medium heat, cook the turkey sausage, onion, and garlic together. Once it has reached 165 degrees F add in the drained spinach. Let sausage cool, and then layer on top of the bread cubes.
  3. In a medium bowl whisk milk, eggs (whites and whole), salt, and pepper until combined. Pour over the sausage mixture in the casserole dish. Sprinkle cheese over the top of the strata and cover with foil.
  4. Place in the refrigerator overnight but no more than 24 hours.
  5. Preheat over to 350 degrees F. Remove the strata from the refrigerator, place in the oven covered with foil for 30 minutes.
  6. Remove foil and bake for additional 15 minutes until the center is set.
Recipe Notes

Filed Under: Recipes Tagged With: breakfast, eggs, poultry, spinach, Turkey

Banana Nut Overnight Oats

February 17, 2021 by Dinner Tonight

Let’s overnight it with our overnight oats! These recipes are a great way to satisfy your sweet tooth and start your day with a meal that includes heart-healthy ingredients.


Banana Nut Overnight Oats
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  • CourseBreakfast, Kid Friendly
Servings
1 1 cup serving
Servings
1 1 cup serving
Banana Nut Overnight Oats
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  • CourseBreakfast, Kid Friendly
Servings
1 1 cup serving
Servings
1 1 cup serving
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1/2 medium Banana mashed
  • 1 Tablespoon walnuts chopped
  • 1 teaspoonn vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons low fat vanilla Greek yogurt
Servings: 1 cup serving
Units:
Instructions
  1. In a mason jar or tight seal container, place the rolled oats and almond milk. Stir together.
  2. Continue to add ingredients (banana, walnuts, vanilla extract, cinnamon, and Greek yogurt) and stir after adding each for even distribution.
  3. Once all the ingredients are mix, place in the refrigerator overnight or for 6-8 hours.
  4. Serve and enjoy! Overnight Oats are best when eaten within 3 days
Recipe Notes

Filed Under: Recipes Tagged With: banana, breakfast, kid friendly, oats

Raspberry Lemon Overnight Oats

February 17, 2021 by Dinner Tonight

Let’s overnight it with our overnight oats! These recipes are a great way to satisfy your sweet tooth and start your day with a meal that includes heart-healthy ingredients.


Raspberry Lemon Overnight Oats
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  • CourseBreakfast
Servings
1 1 cup serving
Servings
1 1 cup serving
Raspberry Lemon Overnight Oats
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  • CourseBreakfast
Servings
1 1 cup serving
Servings
1 1 cup serving
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1/4 cup raspberries
  • 1 Tablespoon lemon zest
  • 1 Tablespoon chia seeds
  • 1/4 cup Lowfat Vanilla Greek Yogurt
  • 2 teaspoons Stevia sweetener
Servings: 1 cup serving
Units:
Instructions
  1. In a mason jar or tight seal container, place the rolled oats and almond milk. Stir together.
  2. Continue to add ingredients (raspberries, lemon zest, chia seeds, Greek yogurt, sweetener) and stir after adding each for even distribution.
  3. Once all the ingredients are mix, place in the refrigerator overnight or for 6-8 hours.
  4. Serve and enjoy! *Overnight Oats are best when eaten within 3 days*
Recipe Notes

Filed Under: Recipes Tagged With: breakfast, fruit, kid friendly, lemon, raspberry

Chocolate Peanut Butter Overnight Oats

February 17, 2021 by Dinner Tonight

Let’s overnight it with our overnight oats! These recipes are a great way to satisfy your sweet tooth and start your day with a meal that includes heart-healthy ingredients.


Chocolate Peanut Butter Overnight Oats
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  • CourseBreakfast
Servings
1 1 cup serving
Servings
1 1 cup serving
Chocolate Peanut Butter Overnight Oats
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  • CourseBreakfast
Servings
1 1 cup serving
Servings
1 1 cup serving
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1/2 Tablespoon unsweetened cocoa powder
  • 1/2 Tablespoon Flax seeds
  • 1 Tablespoon Peanut Butter Powder
  • 1.5 Tablespoons Peanut Butter morsels
  • 2 teaspoon Stevia sweetener
Servings: 1 cup serving
Units:
Instructions
  1. In a mason jar or tight seal container, place the rolled oats and almond milk. Stir together.
  2. Continue to add ingredients (Cocoa powder, flax seeds, peanut butter powder, peanut butter morsels, and sweetener) and stir after adding each for even distribution.
  3. Once all the ingredients are mix, place in the refrigerator overnight or for 6-8 hours.
  4. Serve and enjoy! Overnight Oats are best when eaten within 3 days
Recipe Notes

Filed Under: Uncategorized Tagged With: breakfast, chocolate, kid friendly, peanut butter

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