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Dragon Fruit Mango Smoothie

July 19, 2023 by Dinner Tonight

If you’re looking for a way to beat the heat this summer, try our Dragon Fruit Mango Smoothie! Not only does this smoothie look too good to eat but it’s packed with nutrients too!

girl in blue blouse

Dragon Fruit Mango Smoothie
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  • CourseBreakfast, Dessert, Fruits, Kid Friendly, Snacks
  • CuisineBreakfast
Servings
1 smoothie
Servings
1 smoothie
Dragon Fruit Mango Smoothie
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  • CourseBreakfast, Dessert, Fruits, Kid Friendly, Snacks
  • CuisineBreakfast
Servings
1 smoothie
Servings
1 smoothie
Ingredients
  • 1/2 cup Dragon Fruit Frozen, Cubed
  • 1/2 cup mango Frozen, Cubed
  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 scoop Vanilla Protein Powder (approx. 30 grams)
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon chia seeds
Servings: smoothie
Units:
Instructions
  1. Clean and prepare your area wash your hands before you begin.
  2. Add dragon fruit, mango, almond milk, protein powder, and vanilla extract to a blender. Blend until well combined.
  3. Once blended, serve smoothie in a cup, top with (or mix in) chia seeds, and enjoy!
  4. Note: Clean area quickly as natural dragon fruit color can stain surfaces and other areas.
Recipe Notes

Filed Under: Recipes Tagged With: breakfast, dragon fruit, mango, smoothie, snack, Snacks

Coffee Smoothie

January 28, 2022 by Dinner Tonight

This delicious smoothie is a perfect start to your day or break-time in the afternoon. Use your leftover coffee as the main ingredient, blend, and enjoy!


Coffee Smoothie
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  • CourseSnacks
Servings
2 2 cups
Servings
2 2 cups
Coffee Smoothie
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  • CourseSnacks
Servings
2 2 cups
Servings
2 2 cups
Ingredients
  • 2/3 cup brewed coffee cold
  • 1/2 cup 1% Milk
  • 1/2 Tablespoon cocoa powder
  • 1 Tablespoon peanut butter creamy, reduced fat
  • 1 teaspoon vanilla extract
  • 1 medium Banana frozen
  • 1 cup Ice
Servings: 2 cups
Units:
Instructions
  1. Combine all ingredients in a blender; blend until smooth. The amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
  2. Tips: Place individually frozen ripe bananas in the freezer for up to 2-3 months. Always peel before storing. Storing over ripe bananas can be used later in smoothies or recipes. Save leftover coffee in the refrigerator for an afternoon pick me up iced coffee or smoothie for the next day's breakfast. You can also store coffee in ice cube trays to freeze and use for smoothies. Add a scoop of your favorite protein powder for additional nutrition. (Food label will differ)
Recipe Notes

Filed Under: Recipes Tagged With: breakfast, coffee, smoothie, snack

Matcha Smoothie Bowl

March 8, 2019 by Dinner Tonight

Matcha smoothie bowl topped with coconut flakes, blueberries, and chia seeds.

 


Matcha smoothie bowl topped with coconut flakes, blueberries, and chia seeds.
Matcha Smoothie Bowl
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  • CourseBreakfast, Dessert, Kid Friendly, Snacks
Servings
2
Servings
2
Matcha smoothie bowl topped with coconut flakes, blueberries, and chia seeds.
Matcha Smoothie Bowl
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  • CourseBreakfast, Dessert, Kid Friendly, Snacks
Servings
2
Servings
2
Ingredients
Smoothie
  • 1/2 Banana frozen
  • 1/2 cup cauliflower frozen
  • 1/4 cup pineapple frozen
  • 1 tablespoons almond butter
  • 1 cup unsweetened coconut milk beverage
  • 1 teaspoon matcha powder
Toppings
  • 1 1/2 teaspoons chia seeds
  • 1 1/2 teaspoons sweetened coconut flakes
  • 1/4 cup blueberries
Servings:
Units:
Instructions
  1. Wash fresh berries and clean your preparation area.
  2. In a blender, blend frozen banana, pineapple, cauliflower, almond butter, milk, and matcha powder until smooth.
  3. Divide smoothie mixture into two bowls and top with chia seeds, coconut flakes, and blueberries.
Recipe Notes

Filed Under: Recipes Tagged With: breakfast, dessert, Desserts, matcha, smoothie, smoothie bowl, snack, Snacks

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