Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Grilled Peach Sundae

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Grilling the peaches brings out the sweetness of the fruit. Choose firm slightly ripened peaches for grilling.

Grilled Peach Sundae
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Servings
4
Servings
4
Grilled Peach Sundae
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Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
  2. Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.
Recipe Notes

Grilled Peach Sundae Nutrition Facts Serving size (145g) servings per container 4 Amount per serving Calories 140 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 20 mg 1 % Total Carbohydrate 21 g 8 % Dietary Fiber 2 g 7 % Total Sugars 18 g Added Sugars 6 g 12 % Protein 6 g Vitamin D 1 mcg 6 % Calcium 70 mg 6 % Iron 0 mg 0 % Potassium 253 mg 6 %

Pesto

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Pesto is a fresh and simple sauce that will brighten any dish this summer! Add it to your pasta, top your protein or spread it on a sandwich. Did I mention our recipe is low cal. too?


Lower Calorie Pesto
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A lighter version that uses reduced-sodium chicken broth and olive oil. You can also use water.
Servings
8 (2 Tablespoons)
Servings
8 (2 Tablespoons)
Lower Calorie Pesto
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A lighter version that uses reduced-sodium chicken broth and olive oil. You can also use water.
Servings
8 (2 Tablespoons)
Servings
8 (2 Tablespoons)
Ingredients
Servings: (2 Tablespoons)
Units:
Instructions
  1. Combine all ingredients in a food processor and process until smooth.
Recipe Notes

This pesto will last 5-8 days in the refrigerator or freeze for up to 8 months.

Low Cal Pesto Nutrition Facts Serving size 2 Tbsp (26g) servings per container 8 Amount per serving Calories 60 % Daily Value Total Fat 6 g 8 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 120 mg 5 % Total Carbohydrate 1 g 0 % Dietary Fiber 0 g 0 % Total Sugars 0 g Added Sugars 0 g 0 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 51 mg 4 % Iron 1 mg 6 % Potassium 53 mg 2 %

Recipe adapted from weightwatchers.com

Leek and Potato Frittata

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This Leek and Potato Frittata is a yummy breakfast option either to feed a crowd or prep for a busy week.Leek and Potato Quiche a recipe by Dinner Tonight

Leek and Potato Quiche a recipe by Dinner Tonight
Leek and Potato Frittata
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This dish sounds fancy, but it is simple and quick to make. If you do not want to use leeks use sweet onions
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Leek and Potato Quiche a recipe by Dinner Tonight
Leek and Potato Frittata
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This dish sounds fancy, but it is simple and quick to make. If you do not want to use leeks use sweet onions
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 (1 slice each) 10 minutes
Cook Time
20 minutes
Ingredients
Servings: (1 slice each)
Units:
Instructions
  1. Preheat oven to 350 degrees. Add oil to a salute pan over medium heat. Add leek and sauté 4 minutes. Add spinach and potatoes; sauté for 2 minutes or until spinach wilts.
  2. Combine milk, seasoning, salt and pepper, 4 eggs and 4 egg whites; stir well with a whisk. Add leek mixture. Pour into a 9.5 inch round baking dish or pie plate coated with cooking spray.
  3. Sprinkle with cheese and breadcrumbs. Bake at 350 degrees fro 20-25 minutes. For a golden brown top, broil for 4 minutes after baking.
Recipe Notes

Leek and Potato Frittata Nutrition Facts Serving size 1 slice (210g) servings per container 6 Amount per serving Calories 170 % Daily Value Total Fat 6 g 8 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 130 mg 43 % Sodium 410 mg 18 % Total Carbohydrate 17 g 6 % Dietary Fiber 2 g 7 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 12 g Vitamin D 6 % Calcium 20 % Iron 15 % Potassium 15 %