Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Holiday Egg Rolls

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These Holiday Egg Rolls are the perfect way to get the flavors of the holiday season! Or maybe you need to use up some leftover turkey and cranberry sauce? Either way, these egg rolls come together in minutes and are so satisfying.


Holiday Egg Rolls
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Servings
10 egg rolls
Servings
10 egg rolls
Holiday Egg Rolls
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Servings
10 egg rolls
Servings
10 egg rolls
Ingredients
Servings: egg rolls
Units:
Instructions
  1. If needed, shredded turkey into smaller pieces.
  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  3. Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce, 1-2 teaspoons of pumpkin seeds and a slice of the brie.
  4. Brush water around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly.
  5. Seal the end of the egg roll with a little more water then place it seam side down on the baking sheet.
  6. Spray or brush the tops of the egg rolls with cooking spray then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
Recipe Notes

Cranberry Apple Granola

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Looking for your next holiday recipe? Our Cranberry Apple Granola is a delicious, sweet treat to pair with some Greek Yogurt for your next gathering.  You can also package it up and have a sweet homemade gift for your family and neighbors!

girl in blue blouse

Cranberry Apple Granola
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Servings
15 1/3 cup servings
Servings
15 1/3 cup servings
Cranberry Apple Granola
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Servings
15 1/3 cup servings
Servings
15 1/3 cup servings
Ingredients
Servings: 1/3 cup servings
Units:
Instructions
  1. Wash your hands and clean your area.
  2. Preheat your oven to 300◦F.
  3. In a large bowl, add your oats and evenly add the olive oil. Mix until evenly coated.
  4. Next, add the maple syrup, vanilla extract, ½ teaspoon of cinnamon, and walnuts. Mix until well combined and oats are evenly coated.
  5. Transfer oat mix to a baking sheet and spread evenly, allowing space on the baking sheet. Note: Overcrowding can cause oats not to bake as thoroughly.
  6. Bake oat mix for 25 to 30 minutes and stir halfway through. The oat mixture should be a light golden-brown color once it is done.
  7. Once the oats are done baking, allow them to cool for 5 to 10 minutes.
  8. When oat mix has cooled, add them to a mixing bowl, along with the dried apples, pumpkin seeds, and cranberries, and mix.
  9. Coat the granola mix with the remaining ¼ teaspoon of cinnamon and mix.
  10. Serve granola as a snack or store in an air-tight container.
Recipe Notes

Maple Glazed Roasted Veggies

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With the holidays coming up, try adding a fun, nutritious side dish! With a little sweetness and a touch of earthiness, this fall medley will be a great change-up for your dinner spread.


Maple Glazed Roasted Veggies
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Servings
8 1 cup servings
Servings
8 1 cup servings
Maple Glazed Roasted Veggies
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Servings
8 1 cup servings
Servings
8 1 cup servings
Ingredients
Veggies
Toppings
Servings: 1 cup servings
Units:
Instructions
  1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing. Preheat your oven to 400*F.
  2. First, spread walnuts on a baking sheet. Place in oven to toast for 2 minutes. Check regularly to prevent burning. Set walnuts aside to later add toasted walnuts to vegetables.
  3. For the veggies, combine halved brussels sprouts and cubed butternut squash with olive oil, maple syrup, salt, cinnamon, and nutmeg in a large mixing bowl. Mix ingredients to evenly coat vegetables.
  4. Spread vegetables on a foil-lined baking sheet. Tip: By placing the brussels sprouts cut side down, they will reach the desired caramelization.
  5. Bake for 20-25 minutes. Stir once after 10 minutes of roasting.
  6. Assemble the ingredients. Toss walnuts, cranberries, and pumpkin seeds with vegetables. Serve immediately.
Recipe Notes

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