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Storing Berries

July 7, 2017 by Dinner Tonight

Storing berries can be kind of tricky and costly if not done properly.  In order to get your monies worth with these fragile delicacies, it’s important to use a method that will help to sustain their short life span.  In the case of berries, timing is everything.  These quick and easy tips will help to keep your berries fresher and longer.

Choosing Berries

  • Inspect your berries before you put them in the shopping cart – look for mold, mushy spots, leaky packages, discoloration, or berries that are shriveled – all of these are signs that the berries are old or damaged and you shouldn’t purchase.

Storing Berries

  • Store berries in the refrigerator for longest life and best quality. If your refrigerator has a fruit & vegetable drawer, store them there.

Washing Berries

  • Wash berries only just before using or consuming. Washing berries before storing can add excess moisture and promote mold growth.
  • Using a colander – rinse berries under gentle, cool, running water to remove and dirt or debris.

Freezing Berries

  • In most cases berries can be washed, laid in a single layer to dry on a clean surface.
  • Option 1: lay berries in a single layer on a cookie sheet and set in the freezer. After a couple of hours, remove berries from the freezer and place in a freezer safe container to be placed back in the freezer. This helps prevent clumping.
  • Option 2: place berries in a freezer safe baggie and lay as flat as you can in the freezer to try and prevent clumping.

 

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Filed Under: Food Safety, How to videos, Tips & Tricks Tagged With: berries, Food Safety, How To, spring, summer

Strawberry Tips & Tricks

March 21, 2017 by Dinner Tonight

Have you ever wondered how to remove the stem from your strawberry without damaging the beauty of the fruit?  This simple and easy trick will keep you from wasting the fruit and leave you with more to enjoy! Most importantly, the only tool you will need is a straw!  So save yourself a little time and money and follow these simple steps.

Looking for another quick and easy trick with strawberries? When in season fresh strawberries make the best snack. For a fresh perspective on slicing your strawberries, try using your egg slicer to quickly cut up strawberries. Perfect for adding to breakfast, snacks, or desserts!

Try using your egg slicer for easy and uniform strawberry slices!

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Filed Under: Tips & Tricks Tagged With: spring, strawberries, strawberry, tips and tricks

Six Easy Steps for Lunch Box Food Safety

September 19, 2016 by Dinner Tonight

2-food-safety-school-lunch-tipsBacteria that cause foodborne illness, commonly known as food poisoning, grow rapidly at temperatures between 40 and 140 degrees Fahrenheit.  In just two hours, these microorganisms  can multiply dangerous levels, which can cause foodborne illness. To make sure lunches and snacks are safe for those you pack lunches for, you should follow the four steps to food safety: Clean, Separate, Cook, and Chill.

Do you know how to properly pack your child’s school lunch?  If you don’t, follow these 6 easy steps to make sure it’s being done correctly.

  1. If the lunch/snack contains perishable food items like luncheon meats, eggs, cheese, or yogurt, make sure to pack it with at least two cold sources.  Harmful bacteria multiply rapidly so perishable food transported without an ice source won’t stay safe long.
  2. Frozen juice boxes or water can also be used as freezer packs. Freeze these items overnight and use with at least one other freezer pack.  By lunchtime, the liquids should be thawed and ready to drink.
  3. Pack lunches containing perishable food in an insulated lunchbox or soft-sided lunch bag. Perishable food can be unsafe to eat by lunchtime if packed in a paper bag.
  4. If packing a hot lunch, like soup, chili or stew, use an insulated container to keep it hot. Fill the container with boiling water, let stand for a few minutes, empty, and then put in the piping hot food. Tell children to keep the insulated container closed until lunchtime to keep the food hot – 140 °F or above.
  5. If packing a child’s lunch the night before, parents should leave it in the refrigerator overnight. The meal will stay cold longer because everything will be refrigerator temperature when it is placed in the lunchbox.
  6. If you’re responsible for packing snack for the team, troop, or group, keep perishable foods in a cooler with ice or cold packs until snack time. Pack snacks in individual bags or containers, rather than having children share food from one serving dish.

Be sure to print our resource, School Lunch Food Safety Tips for an infographic you can keep on your refrigerator!

 

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Filed Under: Food Safety Tagged With: back to school, fall, Food Safety, infographic, lunch, school lunch, school lunch food safety, spring

Fresh Berry Caprese Salad

June 14, 2016 by Dinner Tonight

This simple yet fresh Berry Caprese Salad is a perfect salad for when strawberries and blueberries are in season. Can be eaten as a side dish or have grilled chicken added to it to make it a main dish. Enjoy one of our favorite summer inspired salads!

Fresh Berry Caprese Salad
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  • CourseSide Dishes, Vegetarian
Servings
6 servings
Servings
6 servings
Fresh Berry Caprese Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
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  • CourseSide Dishes, Vegetarian
Servings
6 servings
Servings
6 servings
Ingredients
  • 1/2 Cup balsamic vinegar
  • 2 Cup fresh strawberries sliced
  • 1 Cup fresh blueberries
  • 1/2 Cup fresh basil chopped
  • 1 Cup fresh mozzarella cubed
  • 1/4 Cup sliced almonds
  • 1 Tablespoon olive oil
  • 6 Cup Spring Mix Salad
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Instructions
  1. Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15 minutes or until reduced to a thick glaze. Allow to cool.
  2. Place strawberries, blueberries, mozzarella, almonds and basil on top of spring mix salad. Drizzle with olive oil and balsamic glaze.
Recipe Notes

Fresh Berry Caprese Salad Nutrition Facts Serving size 1 cup spring mix + approx 1/2 cup toppings (186g) servings per container 6 Amount per serving Calories 150 % Daily Value Total Fat 8 g 10 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 190 mg 8 % Total Carbohydrate 15 g 5 % Dietary Fiber 3 g 11 % Total Sugars 10 g Added Sugars 0 g 0 % Protein 8 g Vitamin D 0 mcg 0 % Calcium 326 mg 25 % Iron 1 mg 6 % Potassium 166 mg 4 %

Filed Under: Recipes Tagged With: blueberries, Salad, spring, strawberries, summer, Vegetarian

How to Freeze Blueberries

March 3, 2016 by Dinner Tonight

Freezing fruit is a great way to reduce the amount of food we waste.  During the spring and summer months you may find blueberries on sale.   Freezing blueberries helps preserve the nutrients and fruit so you and your family can enjoy it in your favorite berry recipe.   For more tips on how to freeze blueberries, watch this video.

Try adding frozen blueberries to a smoothie or on top of yogurt for added flavor!

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Filed Under: How to videos, Tips & Tricks Tagged With: blueberries, freeze, fruit, How To, infographic, spring, summer

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