These simple balsamic glazed carrots are a perfect easy recipe to make to compliment any dish. Use up those extra carrots!
- 16 oz baby carrots
- 1 tablespoon olive oil extra virgin
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon brown sugar
- 1/2 teaspoon thyme dried
Servings: (1/2 cup each)
- Place oil in a saute pan over medium-high heat. Add carrots. Let them cook in for 10-12 minutes (slightly soft).
- Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.