Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Zesty Guacamole Dip

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Try our simple and zesty guacamole dip! A perfect appetizer or snack to keep you full while getting some extra veggies in.


Zesty Guacamole dip with a side of tortilla chips
Zesty Guacamole Dip
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Rating: 5
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Servings
8
Servings
8
Zesty Guacamole dip with a side of tortilla chips
Zesty Guacamole Dip
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Rating: 5
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Servings
8
Servings
8
Ingredients
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Instructions
  1. In a small bowl, mash the avocado with a fork or a potato masher to make a slightly chunky mixture.
  2. Stir in lime juice, garlic, tomato, onion, pepper sauce and salt.
  3. Enjoy!
Recipe Notes

Italian Chicken

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This easy Italian chicken recipe will be one of your new “go-to” recipes for those busy weeknight dinners. Easy Healthy Italian Chicken.


Italian Chicken
Votes: 3
Rating: 5
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8
Servings
8
Italian Chicken
Votes: 3
Rating: 5
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Wash your hands and clean your cooking area.
  2. Place chicken in slow cooker, mix water and Italian dressing mix together and pour over chicken.
  3. Place lid on slow cooker and cook on high for 3 hours.
  4. Mix cream of chicken soup and cream cheese together and pour over chicken.
  5. Stir mushrooms in and top off with black pepper.
  6. Cook for a remainder of 1.5 to 2 hours or until chicken is cooked and ingredients are melted.
Recipe Notes

Pecan Apple Spice Cookies

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Pecan Apple Spice Cookies set on a plate. Try these delicious Pecan Apple Spice Cookies to get a delicious taste of fall! Perfect for any holiday cookie trade party!

Pecan Apple Spice Cookies set on a plate.
Pecan Apple Spice Cookies
Votes: 5
Rating: 4
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Servings
24
Servings
24
Pecan Apple Spice Cookies set on a plate.
Pecan Apple Spice Cookies
Votes: 5
Rating: 4
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Servings
24
Servings
24
Ingredients
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Instructions
  1. Preheat oven to 350, clean area, and wash apples
  2. In a small bowl, combine, flour, oats, cinnamon, baking soda, and salt. Set aside.
  3. In a mixing bowl, mix with an electric mixer butter, sugar, brown sugar, egg, and vanilla until smooth.
  4. Slowly mix in flour mixture until smooth
  5. Fold in apple and pecans
  6. Form the dough into 1” balls, place on cookie sheet, and press down.
  7. Bake at 350 for 6-8 minutes
  8. Remove from oven and serve warm for that yummy warm fall feeling
Recipe Notes

Creamy Pumpkin Pasta

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Transition into fall with this delicious and creamy pumpkin pasta! Hearty pasta paired with pumpkin and mushrooms is sure to give you that first taste of fall!Bowtie pasta covered in a creamy pumpkin sauce still in the saucepan it was cooked in.

 

Bowtie pasta covered in a creamy pumpkin sauce still in the saucepan it was cooked in.
Creamy Pumpkin Pasta
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Servings
6
Servings
6
Bowtie pasta covered in a creamy pumpkin sauce still in the saucepan it was cooked in.
Creamy Pumpkin Pasta
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Wash your hands and preparation area.
  2. Cook pasta according to package directions.
  3. In a large skillet heat up olive oil. Once heated add garlic and stir until aromatic. Add chopped mushrooms and stir until softened.
  4. Add milk and cream cheese and stir until cream cheese is melted.
  5. Add pumpkin and spices and stir until well combined, heated through, and aromatic.
  6. Add pasta and stir until pasta is coated. Serve immediately.
Recipe Notes

Taco Boats

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Family friendly Taco Boats. This simple recipe will have kids and adults asking for more! Perfectly portable taco, ready for toppings of your choice!Dinner Tonight recipe Taco Boats. Ground beef baked in a crescent roll topped with cheddar cheese. Plated with a salad.


Dinner Tonight recipe Taco Boats. Ground beef baked in a crescent roll topped with cheddar cheese. Plated with a salad.
Taco Boats
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Servings
8
Servings
8
Dinner Tonight recipe Taco Boats. Ground beef baked in a crescent roll topped with cheddar cheese. Plated with a salad.
Taco Boats
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Preheat oven to 375 degrees.
  2. Clean your hands and your preparation area.
  3. In a large skillet brown lean ground beef for 4 – 5 minutes. Add finely diced onion, diced tomato, chili powder, garlic powder, and cumin. Stir together and continue cooking until beef is cooked through. Remove from heat. Food safety note: ground beef should be cooked to a minimal internal temperature of 160 degrees Fahrenheit.
  4. On two large baking sheet, unroll crescent rolls and press seams together to make one large sheet. Cut sheet into 8 squares. Divide beef mixture evenly among all 8 dough squares and top with shredded cheese. Pinch crescent roll around filling and to make a cup (or boat!) to hold filling in.
  5. Bake at 375 degrees for 12 minutes or until golden brown.
Recipe Notes

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