Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Shrimp and Slaw Street Tacos

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It may be Fall, but we love street tacos most of all! Pull out your skillet to try these scrumptious shrimp tacos.


Shrimp and Slaw Street Tacos
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Rating: 5
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Servings
5
Servings
5
Shrimp and Slaw Street Tacos
Votes: 1
Rating: 5
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Servings
5
Servings
5
Ingredients
Shrimp Tacos
Slaw
Servings:
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Instructions
Shrimp
  1. Clean and sanitize your workspace. Pull back your hair and wash your hands.
  2. Wash all vegetables before preparation.
  3. In a bowl, mix raw, peeled and deveined shrimp with chili powder, garlic powder, ground cumin, and paprika.
  4. Heat olive oil in a medium skillet. Once it’s heated, add the seasoned shrimp to the skillet.
  5. Cook the shrimp until it is opaque and reaches 145*F.
Slaw
  1. In a separate, clean bowl, add shredded cabbage, apple cider vinegar, honey, lime juice, and cilantro. Mix together.
  2. Place cooked shrimp in a corn tortilla. Top with the cabbage slaw.
Recipe Notes

Bok Choy Salad

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Our Bok Choy Salad is a delicious Asian inspired side dish, which includes a homemade vinaigrette. It’s packed with nutrients and can be whipped up in less than 5 minutes!

To learn more about nutrition aspects of bok choy visit our blog. 


Bok Choy Salad
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Bok Choy Salad
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Ingredients
Servings:
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Instructions
  1. Wash and chop bok choy and green onions.
  2. Add to large mixing bowl.
  3. Break up chow Mein noodles and add to mixing bowl.
  4. Add olive oil, vinegar, sugar, and low sodium soy sauce to jar and close lid.
  5. Shake well to combine.
  6. Drizzle dressing over contents of mixing bowl.
  7. Gently toss and serve
Recipe Notes

Bok Choy Spicy Stir Fry

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Today we are sharing some new ways to enjoy your bok choy! Try this Spicy Bok Choy Stir fry as a delicious and colorful side dish that is sure to make your kitchen smell amazing and make your taste buds happy!

To learn more about how to prepare it and why you should be eating bok choy visit our blog! 


Bok Choy Spicy Stir Fry
Votes: 1
Rating: 5
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Servings
6
Servings
6
Bok Choy Spicy Stir Fry
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Rating: 5
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Heat olive oil in large nonstick skillet or wok over medium- high heat. Evenly distribute oil over the skillet.
  2. Add minced garlic and minced shallots to the skillet and heat for 2 minutes.
  3. Add bok choy, red bell peppers, and mushrooms to the skillet and continue to cook for 2 minutes.
  4. Add low sodium soy sauce and sesame oil to the skillet coating the bok choy, bell peppers, and mushrooms.
  5. Evenly distribute cayenne pepper over dish and continuously stir vegetables for an additional 2- 4 minutes or to desired doneness.
  6. Serve as a side to your favorite dish or store in refrigerator for 1 to 2 days.
Recipe Notes

Tortellini Kabobs

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Tortellini kabobs, who knew?? These delicious kabobs can either be a main course, a perfectly prepared lunch, or appetizers for something else delicious!


Tortellini Kabobs
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Rating: 5
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Servings
8
Servings
8
Tortellini Kabobs
Votes: 1
Rating: 5
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Servings
8
Servings
8
Ingredients
Servings:
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Instructions
  1. Clean and sanitize your workspace. Pull back your hair, and wash your hands.
  2. Cook pasta according to package directions.
  3. In a bowl, mix mozzarella cheese with olive oil, basil, parsley, salt and pepper. Allow to marinate for at 15 minutes.
  4. Layer ingredients on bamboo skewers – (2) tortellini, (2) cheese, (4) olives, (4) tomatoes on each skewer. Repeat on each skewer.
Recipe Notes

Strawberry Cucumber Salad

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This Strawberry Cucumber Salad is the perfect summer time dish to bring to any BBQ or pot luck! This dish focuses on seasonal produce, bright and refreshing flavors, and really focuses on fiber!

When thinking of the Strawberry Cucumber Salad I wanted to create a dish that was going to be a light side dish to compliment any barbecue, crawfish boil, or summer get together! This dish is easily doubled to make enough for everyone. It also uses seasonal produce which means its a cost effective side dish this summer.


Strawberry Cucumber Salad
Votes: 2
Rating: 4.5
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Servings
8 1 cup servings
Servings
8 1 cup servings
Strawberry Cucumber Salad
Votes: 2
Rating: 4.5
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Servings
8 1 cup servings
Servings
8 1 cup servings
Ingredients
Salad
Dressing
Servings: 1 cup servings
Units:
Instructions
  1. Wash your hands and clean your preparation area. Rinse vegetables, fruits and herbs under cool running water before chopping.
  2. In a large bowl, combine the cucumbers, strawberries, red onion, and basil.
  3. In a small bowl or jar combine lime juice, olive oil, and honey. Whisk or shake until combined.
  4. Pour the dressing over the cucumber mixture and toss to combine. Top with feta cheese.
Recipe Notes

Strawberry Cucumber Salad Nutrition Facts Serving size 1 Cup (201g) servings per container 8 Amount per serving Calories 80 % Daily Value Total Fat 2 g 3 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 220 mg 10 % Total Carbohydrate 13 g 5 % Dietary Fiber 2 g 7 % Total Sugars 9 g Added Sugars 4 g 8 % Protein 5 g Vitamin D 0 mcg 0 % Calcium 104 mg 8 % Iron 1 mg 6 % Potassium 257 mg 6 %

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