Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Greek-Style Tuna Salad

by

Looking for a way to mix up your everyday tuna salad? Our Greek-style Tuna Salad is a delicious and refreshing recipe that is great for these hot summer days or a perfect make-ahead meal for your lunches!

 

Greek-Style Tuna Salad

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Servings 4

Ingredients
  

  • 1 (9 ounce) package whole wheat elbow pasta
  • 1 (12 ounce) can chunk light tuna in water drained
  • 1 small red onion chopped
  • 1/2 cup prepared Greek vinaigrette salad dressing
  • 1/4 cup pitted black olives
  • 2 tablespoons reduced fat feta cheese crumbles
  • 1 boiled egg white
  • 1 medium celery stalk, chopped

Instructions
 

  • Cook the pasta according to the package directions. Drain pasta and place in refrigerator to cool.
  • Mix tuna, onion, salad dressing, feta cheese, celery, egg white, olives, and cooled pasta in a large bowl.
  • Serve cold over a bed of Romaine lettuce

Notes

Watermelon Salad

by

This summer-inspired Watermelon Salad is the perfect side dish or a good base for a full meal by adding grilled chicken or shrimp!


Refreshing watermelon salad a recipe by Dinner Tonight. Salad presented in a glass bowl, spinach greens, pink watermelon, diced cucumber and feta cheese crumbles.
Watermelon Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1.5 cup servings
Servings
6 1.5 cup servings
Refreshing watermelon salad a recipe by Dinner Tonight. Salad presented in a glass bowl, spinach greens, pink watermelon, diced cucumber and feta cheese crumbles.
Watermelon Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1.5 cup servings
Servings
6 1.5 cup servings
Ingredients
Vinaigrette Dressing
Salad
Servings: 1.5 cup servings
Units:
Instructions
  1. Clean preparation area and wash hands.
  2. Wash all produce before preparing recipe.
  3. In a small bowl, add agave, lime, oil, salt, and pepper and whisk together.
  4. In a large bowl, add watermelon, spinach, cucumber, mint, basil, and feta.
  5. Add dressing mixture and gently toss to combine.
  6. Refrigerate if not served immediately.
  7. Serve dish immediate or cover and keep cool for later.
Recipe Notes

Watermelon Salad Nutrition Facts Serving size 1 1/2 cups (189g) 6 Amount per serving Calories 100 % Daily Value Total Fat 2.5 g 3 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 5 mg 2 % Sodium 350 mg 15 % Total Carbohydrate 16 g 6 % Dietary Fiber 1 g 4 % Total Sugars 12 g Added Sugars 5 g 10 % Protein 6 g Vitamin D 0 mcg 0 % Calcium 144 mg 10 % Iron 1 mg 6 % Potassium 297 mg 6 %

 

Recipe inspiration from: https://www.themediterraneandish.com/watermelon-salad-with-cucumber-feta/

Chicken and Fruit Salad

by

Love chicken salad? Try our delicious twist on this classic for lunch or dinner. Our version is easy and quick to make and sure to please!

Chicken and Fruit Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Chicken and Fruit Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide chicken, strawberries, kiwi, apple and cheese over greens.
  3. Drizzle evenly with salad dressing.
  4. Serve immediately.
Recipe Notes