Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Sautéed Vegetable and Potato Hash

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Hashbrowns don’t have to be for breakfast! Enjoy this savory Sauteed Vegetable and Potato Hash recipe any time of the day!

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Sautéed Vegetable and Potato Hash
Sautéed Vegetable and Potato Hash
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Servings
6 1 cup servings
Servings
6 1 cup servings
Sautéed Vegetable and Potato Hash
Sautéed Vegetable and Potato Hash
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Wash hands and food preparation area.
  2. Heat 1 tablespoon of olive oil over medium-high heat. Add onions and sauté for about 3 minutes.
  3. To the onions, add peppers, zucchini, mushrooms, and seasonings. Stir to evenly distribute the seasonings. Cook for about 8 – 10 minutes, or until vegetables are cooked through.
  4. Remove all vegetables from the pan and set aside.
  5. Add 2 tablespoons of olive oil to the pan over medium-high heat. Add hashbrowns in an even layer. Cook for 12-15 minutes, occasionally stirring to ensure even browning.
  6. When the hashbrowns are cooked through, lower the heat, and add the sauteed vegetables. Stir to combine.
  7. Add spinach and stir gently to combine. Cook until spinach is just wilted.
  8. Evenly top with cheese and green onions, then serve.
Recipe Notes

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Zucchini Chowder

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Autumn is so close we can almost taste it! With the first day of fall just a few days away, you are probably craving something warm and tasty for the season.  This Savory Zucchini Chowder is sure to satisfy your cravings!


Zucchini Chowder
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Servings
7 1 cup servings
Servings
7 1 cup servings
Zucchini Chowder
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Servings
7 1 cup servings
Servings
7 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Lightly coat the bottom of a pot with olive oil spray.
  2. Add the turkey bacon and cook until crispy. Remove the bacon from the pan and drain on a paper towel. Once the bacon has cooled, coarsely chop, and set aside.
  3. Add the onion, carrots, celery, and salt to the pot. Stir occasionally until vegetables are tender.
  4. Add potatoes, thyme, and broth to the pot. Stir and cover. Bring to a slight boil, then let simmer for about 8 minutes or until the potatoes are partly tender.
  5. Add in the zucchini, corn, and remaining salt and pepper. Continue to simmer for 8 to 10 minutes or until all vegetables are fork-tender.
  6. Transfer two cups of the soup into a blender or food processor. Puree until smooth. Stir the mixture back into the pot.
  7. Add the bacon and milk. Simmer until just heated through.
  8. Garnish with minced fresh parsley.
Recipe Notes

Chimichurri Grilled Zucchini

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The real game-day MVP is a great versatile sauce or marinade. Chimichurri is the perfect mix of herbs and spices to liven up your tailgate or any night the grill is fired up!


Chimichurri Grilled Zucchini
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Servings
6 1/2 zucchini servings
Servings
6 1/2 zucchini servings
Chimichurri Grilled Zucchini
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Servings
6 1/2 zucchini servings
Servings
6 1/2 zucchini servings
Ingredients
Chimichurri Sauce
Zucchini
Servings: 1/2 zucchini servings
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Instructions
  1. Wash your hands and sanitize all surfaced
  2. Wash and prepare ingredients
  3. Combine the ingredients for the chimichurri sauce in a large bowl and set aside
  4. Prepare zucchini, slice into uniform strips so they grill evenly.
  5. Heat up grill and spray with oil
  6. Add sliced zucchini to your chimichurri sauce and mix well.
  7. Place zucchini on grill and cook until tender
  8. Remove from heat and top with parmesan cheese
  9. Serve and enjoy
Recipe Notes

Chimichurri sauce is a very versatile condiment: You can add it to beef, chicken, or pork. It can be incorporated into meatballs or used as a marinade for fajitas. It can also be utilized as a unique salad dressing.

Shrimp, Pineapple & Veggie Skewers

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Grill up the perfect healthy appetizer for the home team with these Grilled Shrimp, Pineapple and Veggie Skewers.


Shrimp, Pineapple & Veggie Skewers
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Servings
10 servings (2 skewers)
Servings
10 servings (2 skewers)
Shrimp, Pineapple & Veggie Skewers
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Servings
10 servings (2 skewers)
Servings
10 servings (2 skewers)
Ingredients
Skewers
BBQ Sauce
Servings: servings (2 skewers)
Units:
Instructions
Shrimp Skewers
  1. Clean and sanitize your workspace. Pull back your hair and wash your hands.
  2. Prepare your shrimp by peeling them and ensure they are all deveined, leave the tail on
  3. Next, drain your pineapple and reserve your juice. Additionally, wash and prepare your tomatoes, zucchini, squash, and green peppers to be added to the skewers.
  4. Place one shrimp, one pineapple chunk, one cherry tomato, 1 zucchini slice, 1 yellow squash slice, and 1 bell pepper slice on a skewer
  5. Place on a plate and prepare your grill and BBQ Sauce.
  6. Once the BBQ sauce is made (instructions below) and the grill is ready (Medium Heat), brush each skewer with BBQ Sauce.
  7. Place skewers, BBQ sauce side down, on the grill. While the bottom is grilling, brush the top side of each skewer with BBQ Sauce.
  8. Grill 1-2 minutes then flip skewers over. Grill additional 3-4 minutes or until shrimp are pink and opaque.
  9. When ready, serve and enjoy!
BBQ Sauce
  1. Place a pan over medium-low heat.
  2. Add all BBQ Sauce ingredients and stir to combine.
  3. Bring to a simmer for 6 to 8 minutes.
Recipe Notes

Zucchini Chips and Ranch Dip

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In many parts of Texas, zucchini is a flourishing crop for gardeners this year. These Zucchini Chips and Dip are a great and delicious way to utilize this produce item.


Zucchini Chips and Ranch Dip
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Servings
8 servings
Servings
8 servings
Zucchini Chips and Ranch Dip
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Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
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Instructions
Air Fryer Instructions
  1. Clean your area and wash your hands before you begin.
  2. Preheat air fryer at 370 degrees F for 3 minutes.
  3. Slice zucchini ends off, approximately ½ inch in, and discard.
  4. Cut zucchini into ¼ inch slices.
  5. Place slices in the air fryer basket/ tray in a single layer.
  6. Sprinkle a thin layer of cheese over the zucchini slices.
  7. Cook in the air fryer for 12 minutes at 370 degrees or until the cheese is turning brown and crisp.
  8. Mix greek yogurt and seasonings together and serve as a dip.
Oven Instructions
  1. Clean your area and wash your hands before you begin.
  2. Preheat oven at 370 degrees F.
  3. Slice zucchini ends off, approximately ½ inch in, and discard.
  4. Cut zucchini into ¼ inch slices.
  5. Place slices in the air fryer in a single layer.
  6. Sprinkle a thin layer of cheese over the zucchini slices.
  7. Cook in the oven for 15-18 minutes at 370 Degrees or until the cheese is turning brown and crisp.
  8. Mix Greek yogurt and seasonings together and serve as a dip.
Recipe Notes

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