Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

BBQ Chicken Sliders

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Needing to revamp the leftover chicken from the other night. Look no further than creating a simple and easy BBQ Chicken Slider. With five ingredients, this makes for a simple lunch option that helps use up leftovers.


BBQ Chicken Sliders
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Servings
4 2 slider servings
Servings
4 2 slider servings
BBQ Chicken Sliders
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Rating: 0
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Servings
4 2 slider servings
Servings
4 2 slider servings
Ingredients
Servings: 2 slider servings
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Instructions
  1. Combine chicken, onion, BBQ sauce, and water in a small saucepan over medium heat.
  2. Simmer until the temperature of the chicken mixture reaches 165°F
  3. Divide the BBQ Chicken evenly between the rolls halves and serve
Recipe Notes

Dry Ice

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Keep Your Cooler ColdDry ice keeps refrigerated and frozen items cooler longer. Whether you’re packing for a weekend camping trip, a week at the beach, a summertime picnic, and emergencies such as power outages, dry ice can enhance the way you pack your cooler.  Follow these steps when packing to keep your cooler cold.

 

-When keeping foods COOL place dry ice in the bottom of the cooler.  Cover dry ice with an insulating material such as newspaper or cardboard, then place food or cans on top.

-When keeping foods FROZEN place dry ice on top of items with an insulating material in between.  Do not allow direct contact, freezer burn damage may result.

-Avoid direct contact with skin by using gloves, tongs or a towel.  Dry ice can irritate skin if contact is made for more than 10 seconds.

-A standard cooler with 5-7 pounds of dry ice will last 18-24 hrs.

-When disposing of dry ice, allow adequate ventilation.  Dry ice naturally evaporates into carbon dioxide. Place outdoors in a paper bag for evaporation to occur, it will disappear in a short time.  Keep children and pets out of contact.

 

For more information on storing and using while in a power outage visit www.dryiceideas.com

 

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Cowboy Sliders

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These mini sliders are the perfect way to switch up your regular ole hamburger night! Throw these minis on the grill or in the air fryer for a protein-packed dinner or appetizer.


Our cowboy slider recipe loaded up with lettuce, tomatoes, and pickles on a silver platter ready to be served for your next BBQ!
Cowboy Sliders
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Rating: 4
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Servings
9
Servings
9
Our cowboy slider recipe loaded up with lettuce, tomatoes, and pickles on a silver platter ready to be served for your next BBQ!
Cowboy Sliders
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Rating: 4
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Servings
9
Servings
9
Ingredients
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Instructions
Grilling Instructions
  1. Wash your hands and clean your preparation area. Heat your grill to grill over medium-high heat.
  2. Chop red onion and garlic cloves. Measure ingredients.
  3. Add ground beef, barbecue sauce, red onion, garlic cloves, chili powder, and chile peppers in adobo sauce to a bowl. Mix ingredients.
  4. Form hamburger mixture in to slider sized patties – about 2 inches in diameter.
  5. Grill the hamburger patties over medium high heat for about 8 minutes on each side or until slider patties reach 165*F.
  6. Build cowboy sliders on multi grain hamburger buns with lettuce, tomatoes and pickles.
Air Fryer Instructions
  1. Complete instructions 2-4 in "Grilling Instructions."
  2. Preheat the air fryer to 375°F and set the time for 7 minutes.
  3. Once preheated, place food on the tray/basket making sure not crowd the sliders.
  4. Close the air fryer and start the cooking. Halfway through, turn the sliders over.
  5. Once done, make sure the sliders have reached 155°F internal temperature and enjoy!
  6. Note: Depending on the size of your air fryer, you might have to cook in batches.
Recipe Notes

Cowboy Sliders Nutrition Facts Serving size 1 slider (147g) servings per container 9 Amount per serving Calories 200 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 30 mg 10 % Sodium 360 mg 16 % Total Carbohydrate 25 g 9 % Dietary Fiber 1 g 4 % Total Sugars 6 g Added Sugars 0 g 0 % Protein 16 g Vitamin D 0 mcg 0 % Calcium 58 mg 4 % Iron 3 mg 15 % Potassium 358 mg 8 %

BBQ Pepper Steak

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BBQ Pepper Steak a recipe by Dinner Tonight
BBQ Pepper Steak
Votes: 1
Rating: 5
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Servings
4
Servings
4
BBQ Pepper Steak a recipe by Dinner Tonight
BBQ Pepper Steak
Votes: 1
Rating: 5
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Heat large non-stick skillet with cooking spray on medium-heat.
  2. Add bell peppers and onions; cook and stir 6-8 minutes; transfer to large bowl and cover to keep warm.
  3. Add meat, garlic and black pepper to skillet.
  4. Cook and stir 3 minutes.
  5. Add soy sauce; cook 1 minute or until meat is done.
  6. Stir in barbecue sauce and cook another 3 minutes.
  7. Toss meat mixture with vegetables.
  8. Spoon over rice.
Recipe Notes

Bulgogi (Korean BBQ Beef)

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Mix up your dinner options with our spin on a Korean inspired Bulgogi. This tasty dish of marinated beef is a greatly versatile meal and can be conveniently made on your stove top or thrown on the grill on a beautiful sunny day.


Bulgogi (Korean BBQ Beef)
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Servings
4
Bulgogi (Korean BBQ Beef)
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4
Servings
4
Ingredients
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Instructions
  1. In a large re-sealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, and black pepper.
  2. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.
  3. Refrigerate for at least 2 1/2 hours.
  4. Preheat an outdoor grill or stove top on high heat.
  5. Remove meat and vegetables from marinade and place in a large skillet.
  6. Place a few tablespoons of the marinade in the skillet with the meat and vegetables.
  7. Cook for 15 to 20 minutes, or to desired doneness for meat.
Recipe Notes

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