These Jalapeno Popper Pastry Pinwheels are the perfect show stopper appetizer for upcoming holidays. If you love Jalapeno Poppers you have to try this appetizer!
Ingredients
- 1 sheet frozen puff pastry thawed
- 4 ounces nonfat cream cheese room temperature
- 6 slices bacon cooked and chopped
- 5 jalapeno peppers seeded and chopped
- 1/3 cup reduced fat cheddar cheese
Servings: pinwheel slices
Units:
Instructions
- On a clean floured surface or on a sheet of parchment paper, lay out the puff pastry sheet. Gently roll the puff pastry sheet out with a rolling pin. Be careful not to stretch the pastry sheet too thin.
- Spread the cream cheese out over the puff pastry sheet, leaving a 1 inch strip on one side without cream cheese.
- Distribute the chopped bacon, chopped jalapenos, and shredded cheese across the cream cheese evenly.
- Begin rolling the puff pastry sheet starting with the covered edge, roll all the way to the uncovered edge. Use the uncovered edge to pinch together the roll at the seam.
- Cover the roll and refrigerate for at least 30 minutes.
- Preheat your oven to 375 Degrees F.
- Remove from the refrigerator and cut log into 10 pinwheels. Spread pinwheels out on a parchment paper covered baking sheet, bake for 23-25 minutes.
- Serve and enjoy.
Recipe Notes
