This one pan dish is sure to make dinner simple and quick tonight.
- 1 pound extra lean ground beef 3% fat, 97% lean
- 1 16 ounce can unsalted pinto beans rinsed and drained
- 1 14.5 ounce can unsalted stewed tomatoes un-drained
- 1 cup uncooked long grain rice
- 1 cup water
- 2/3 cup salsa
- In a large skillet, brown the ground beef.
- Cook until no longer pink; drain.
- Add the remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 20-25 minutes or until rice is tender.