Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Shrimp Tacos with Southwest Watermelon Salsa

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Tacos are a favorite food staple in Texas, and this Shrimp Taco recipe is a great and easy twist for a quick summer dinner. The cooked shrimp is a great way to include seafood in your diet, while the Southwestern Watermelon Salsa provides a flavorful, refreshing, and low sodium alternative to traditional salsa. You can use whole wheat tortillas to include more whole grains to your meal.


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Fiesta Garden Tacos

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Fiesta Garden Tacos
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Servings
6
Servings
6
Fiesta Garden Tacos
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Servings
6
Servings
6
Ingredients
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Instructions
  1. In a skillet, sauté corn kernels in 1/2 tablespoon. oil. Remove and set aside.
  2. In same skillet, add remaining oil, red onion, tomatoes, garlic, and zucchini.
  3. Cook 1 minute.
  4. Add beans and heat through. Stir in corn.
  5. Divide mixture among 12 corn tortillas.
  6. Top each with 1 tablespoon cheese.
  7. Roll up.
Recipe Notes

Cajun Grilled Fish Tacos

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Bring your A game to Taco Tuesday with this quick and simple show stopper of a recipe!


Cajun Grilled Fish Tacos
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Servings Prep Time
4 20 minutes
Servings Prep Time
4 20 minutes
Cajun Grilled Fish Tacos
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Servings Prep Time
4 20 minutes
Servings Prep Time
4 20 minutes
Ingredients
Spicy Mayonnaise
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Instructions
  1. Preheat an indoor grill or heavy non-stick skillet to medium high heat.
  2. Pat tilapia fillets dry with a paper towel and sprinkle each fillet with approximately 1/2 teaspoon of Cajun seasoning.
  3. Spray your indoor grill or non-stick skillet with non-stick cooking spray and cook fish for approximately 4 minutes on each side or until fish flakes easily with a fork and has reached 145 degrees F.
  4. While the fish is cooking, place the mayonnaise, the chipotle pepper in adobo sauce and a dash of lime juice in a food processor or blender and process until smooth. Or use 1 tablespoons of adobo sauce.
  5. To assemble tacos, spread the spicy mayonnaise on a corn tortilla and top with coleslaw mix, 1/2 of a fish fillet. chopped cilantro, and a dash of lime juice and any other toppings of your choice and enjoy.
Recipe Notes

Chicken Avocado Mango Tacos

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Chicken Avocado Mango Tacos a recipe by Dinner Tonight
Chicken Avocado Mango Tacos
Votes: 1
Rating: 5
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Servings
6
Servings
6
Chicken Avocado Mango Tacos a recipe by Dinner Tonight
Chicken Avocado Mango Tacos
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Servings
6
Servings
6
Ingredients
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  1. In a mixing bowl, combine the avocado, mango, jalapeno pepper, jicama, and lime juice. Season with salt and pepper.
  2. Mix in the cilantro let stand for 20 minutes. Add the chicken. Then fill tortillas with about 1/3 cup of mixture. Tacos are meant to be served cold.
Recipe Notes

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